GAGGENAU BO471101 60cm Built-in Electric Oven
The GAGGENAU BO471101 60cm Built-in Electric Oven is a premium culinary appliance designed for discerning home chefs. Boasting a substantial 76-litre net volume and powered by a 3.7 kW total connected load, this oven achieves an Energy Efficiency Class A rating, ensuring powerful performance with optimal energy consumption. Key features include an innovative handleless design with automatic door opening, a highly effective pyrolytic self-cleaning system, and an extensive selection of 17 heating methods for unparalleled cooking versatility and precision.
Product Overview
The Gaggenau BO471101 integrates seamlessly into modern kitchen aesthetics with its panel-free design and sophisticated surface control module. It offers a professional-grade cooking experience through precise electronic temperature control from 30 °C to 300 °C, ensuring optimal results for every dish. This oven combines advanced technology with intuitive operation, making complex cooking tasks effortless.
Key Features
- Handleless door design with automatic door opening mechanism.
- Advanced pyrolytic self-cleaning system for effortless maintenance.
- Versatile cooking with 17 heating methods, including specialized functions like core temperature probing, rotisserie spit, and baking stone operation.
- Intuitive TFT touch display for clear operation and control.
- Electronic temperature control ranging from 30 °C to 300 °C for precise cooking.
- Generous 76 litres net volume, suitable for large dishes and multi-level cooking.
- Achieves Energy Efficiency Class A, reflecting its high performance and low energy consumption.
Heating Methods
The GAGGENAU BO471101 offers an extensive array of 17 heating methods to cater to every cooking need:
- Hot air
- Eco hot air
- Top + bottom heat
- Top + 1/3 bottom heat
- Top heat
- 1/3 top + bottom heat
- Bottom heat
- Hot air + bottom heat
- Hot air + 1/3 bottom heat
- Full surface grill + circulated air
- Full surface grill
- Compact grill
- Baking stone function
- Roaster function
- Dough proofing
- Defrosting
- Keeping warm
Operation & Control
- Seamless automatic door opening for convenience.
- Combined rotary knob and TFT touch display for intuitive control.
- Multi-language clear text display, available in 25 languages.
- Ability to save individual recipes, integrated with the core temperature probe for perfect results.
- Information key providing immediate use indicators.
- Side-opening door with a wide 180° angle for easy access.
Advanced Functions & Illumination
- Core temperature probe with automatic shut-off ensures precise cooking.
- Integrated rotisserie spit for perfectly roasted meats.
- Dedicated baking stone socket for authentic bread and pizza.
- Actual temperature display for real-time monitoring.
- Rapid heating function for quick preheating.
- Comprehensive timer functions: cooking time, cooking time end, timer, stopwatch, and long-term timer.
- Brilliant internal lighting with a 60 W halogen light on the top and two 10 W halogen lights on the side.
- Enamelled side shelf supports with 4 tray levels, designed to be pyrolysis-safe for easy cleaning.
Safety & Cleaning
- Thermally insulated door featuring quadruple glazing for enhanced safety and efficiency.
- Integrated child lock to prevent accidental operation.
- Automatic safety shut-off mechanism.
- Cooled housing with temperature protection for safe operation.
- Efficient pyrolytic cleaning system burns off food residues at high temperatures.
- Durable Gaggenau enamel interior for longevity and ease of cleaning.
- Heated air cleaning catalyser reduces odors during cooking and pyrolytic cleaning.
Technical Specifications
- Energy Efficiency Class: A
- Total Connected Load: 3.7 kW
- Installation requires planning for a connection cable.
The product information above is for reference only; everything is subject to the brand's official website.
GAGGENAU BO471101 60cm Built-in Electric Oven Review
Installation
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