SANKI SK-LW102 90L Built-In Dish Sterilizer
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- HK$3,699
- HK$3,588
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The SANKI SK-LW102 90L Built-In Dish Sterilizer is a sophisticated and efficient appliance designed to ensure the highest standards of hygiene for your tableware. With a robust 550W rated power and a generous 90-litre capacity, this sterilizer features a comprehensive three-level sterilization system utilizing Ozone, UV, and Halogen Heat-drying technologies. Constructed with a durable stainless steel body and inner, complemented by a sleek mirror glass panel, it offers both reliable performance and a seamless integrated design for modern kitchens.
Features
- Advanced Three-Level Sterilization: Incorporates Ozone, UV, and Halogen Heat-drying methods for comprehensive and effective disinfection.
- Dual-Zone Temperature Control: The upper and middle cabinets utilize Ozone and UV sterilization at a lower temperature of 70°C, ideal for more delicate items.
- High-Temperature Halogen Sterilization: The lower cabinet employs Halogen heat, reaching temperatures up to 125°C for powerful and thorough disinfection of heat-resistant items.
- Durable Construction: Built with a robust stainless steel body and inner cavity, ensuring longevity and hygiene. The durable mirror glass panel adds a touch of elegance and is easy to clean.
- Food-Grade Racks: Equipped with high-quality food-grade stainless steel racks for safe and convenient organization of dishes and utensils.
- Integrated Design: Features a hidden handle and specific built-in dimensions (W570 x D450 x H625mm) for seamless integration into kitchen cabinetry, optimizing space and aesthetics.
- Intelligent Microcomputer Control: Benefits from intelligent microcomputer temperature control for precise sterilization cycles and includes an overheat prevention system for enhanced safety.
Specifications
- Capacity: 90 Litres
- Rated Power: 550W
- Maximum Sterilization Temperature: Up to 125°C (Lower cabinet, Halogen heat)
- Upper & Middle Cabinet Sterilization Temperature: 70°C (Ozone & UV)
- Product Dimensions (W x D x H): 598 x 430 x 635mm
- Built-In Installation Dimensions (W x D x H): 570 x 450 x 625mm
- Materials: Durable stainless steel body and inner, mirror glass panel
Important Usage Guidelines
- Tableware with a heat-resistant temperature lower than 80°C should not be placed in the upper and middle cabinets for disinfection to prevent potential damage.
- Items with a heat-resistant temperature lower than 180°C, including wooden chopsticks, towels, and certain plastic tableware, must not be placed in any part of the appliance for disinfection to ensure safety and prevent damage to the items or the sterilizer.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-LW102 90L Built-In Dish Sterilizer Review
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