SANKI SK-DS299A 265L Dish Sterilizer
- HK$4,980
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The SANKI SK-DS299A is a high-performance dual-door dish sterilizer cabinet, engineered to ensure your tableware is exceptionally clean and hygienic. With an extra-large 265-litre capacity and a rated power of 1200W, it's perfectly suited for large families or commercial settings. This sterilizer features a durable stainless steel casing and interior, complemented by a double-layer tempered glass panel, offering both robust construction and reliable sterilization performance.
Key Features
- Dual Sterilization Technology: The upper compartment uses a low-temperature ozone and far-infrared system (approx. 70°C) to effectively kill germs on less heat-resistant items. The lower compartment utilizes high-temperature far-infrared sterilization (up to 125°C) for deep purification of stubborn bacteria.
- Smart Real-Time Temperature Detection: Equipped with an innovative real-time temperature monitoring function that precisely controls the internal temperature throughout the sterilization process, ensuring optimal effectiveness and safety.
- Premium & Durable Materials: Constructed with a high-quality stainless steel exterior, while the interior cavity and racks are made from food-grade stainless steel for long-lasting, hygienic use.
- Convenient Smart Control: Features a one-touch smart control panel and an intelligent microcomputer temperature control system, making operation simple and intuitive.
- Safe & Elegant Design: The double-layer tempered glass door provides excellent insulation and adds a modern aesthetic, while the concealed handle design ensures a sleek look and safe handling.
Product Specifications
- Model: SK-DS299A
- Capacity: 265 Litres
- Rated Power: 1200W
- Product Dimensions (H x W x D): 1565 x 520 x 435 mm
- Upper Compartment Sterilization: Low-Temperature Ozone & Far-Infrared
- Upper Compartment Temperature: Approx. 70°C
- Lower Compartment Sterilization: High-Temperature Far-Infrared
- Lower Compartment Temperature: Up to 125°C
- Casing & Cavity Material: Stainless Steel
- Rack Material: Food-Grade Stainless Steel
- Panel Type: Double-Layer Tempered Glass
Important Precautions
To ensure proper operation and your safety, please adhere to the following guidelines:
- Upper Compartment: Do not place items with a heat resistance below 80°C (e.g., certain plastics, lacquerware, or less heat-resistant glassware) in the upper compartment to avoid damage.
- Lower Compartment: Do not place items with a heat resistance below 180°C, wooden chopsticks, towels, or other plastic products in the lower compartment for high-temperature sterilization, as this may cause them to deform, melt, or release harmful substances.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-DS299A 265L Dish Sterilizer Review
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