SANKI SK-LW100 60CM Build-in Dish Sterilizer
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The SANKI SK-LW100 60CM Built-in Dish Sterilizer is an advanced and efficient home appliance designed to provide thorough and hygienic disinfection for your tableware. With a generous 90-liter capacity and a rated power of 550W, this sleek unit incorporates a multi-faceted sterilization system combining Ozone, UV, and Halogen Heat-drying technologies. Constructed from durable stainless steel and featuring intelligent microcomputer controls, the SK-LW100 offers reliable performance, enhanced safety, and seamless integration into modern kitchen designs.
Key Features
- Advanced Dual-Zone Sterilization: Utilizes an Ozone and UV sterilization system for the upper cabinet, operating at a gentle 70°C (low-temperature), alongside a powerful Halogen heat sterilization system for the lower cabinet, reaching temperatures up to 125°C for comprehensive disinfection.
- Durable Construction: Built with a robust stainless steel body and inner chamber, ensuring long-lasting performance and hygiene. Features a durable mirror glass panel for a sophisticated aesthetic.
- Food-Grade Stainless Steel Rack: Equipped with a high-quality food-grade stainless steel rack, designed for safe and efficient drying and sterilization of various tableware items.
- Intelligent Control and Safety: Incorporates an intelligent microcomputer temperature control system for precise operation and an overheat prevention mechanism for enhanced safety during use.
- Integrated Design: Designed for seamless built-in installation, featuring a hidden handle for a clean, minimalist look that complements contemporary kitchen interiors.
Specifications
- Model: SK-LW100
- Capacity: 90 Liters
- Rated Power: 550W
- Sterilization Methods: Ozone, UV, Halogen Heat-drying System
- Upper Cabinet Temperature: Up to 70°C (Ozone & UV)
- Lower Cabinet Temperature: Up to 125°C (Halogen Heat)
- Material: Durable stainless steel body and inner, Mirror glass panel, Food-grade stainless steel rack
- Product Dimensions (W x D x H): 598 x 430 x 635mm
- Built-In Installation Dimensions (W x D x H): 570 x 450 x 625mm
Important Usage Guidelines
To ensure optimal performance and safety, please observe the following guidelines:
- Tableware with a heat-resistant temperature lower than 80°C should not be placed in the upper cabinet for disinfection.
- Tableware with a heat-resistant temperature lower than 180°C, as well as wooden chopsticks, towels, and plastic tableware, should not be placed in the appliance for disinfection.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-LW100 60CM Build-in Dish Sterilizer Review
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