SANKI SK-DS88 76L Dish Sterilizer
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- HK$1,899
- HK$1,842
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The SANKI SK-DS88 Dish Sterilizer offers a comprehensive solution for household hygiene with its generous 76L capacity and efficient 600W power rating. This appliance features a sophisticated dual-cabinet design, utilizing different sterilization methods to safely accommodate a variety of tableware. Constructed with a durable stainless steel body, inner chamber, and food-grade racks, the SK-DS88 is engineered for longevity and reliable performance, ensuring your dishes are thoroughly sanitized.
Advanced Dual-Cabinet Sterilization
The SK-DS88 is equipped with two separate cabinets, each tailored for different sterilization needs, providing flexibility and peace of mind.
- Upper Cabinet: Uses a combination of Ozone and low-temperature infrared heat (up to 70°C). Ideal for sanitizing items that are less heat-resistant.
- Lower Cabinet: Employs high-temperature infrared heat (up to 125°C) for deep sterilization of durable items like ceramics, glass, and stainless steel tableware.
Key Features and Technology
- Intelligent Control: Features one-touch smart sensing controls and an intelligent microcomputer for precise temperature management.
- Smart Temperature Detection: Equipped with a smart real-time temperature detection system to ensure optimal sterilization conditions.
- Durable Construction: The body and inner chamber are made from high-quality, long-lasting stainless steel.
- Premium Materials: Comes with food-grade stainless steel racks and a sleek, durable double-layer glass panel door.
- Modern Design: A hidden handle contributes to its minimalist and modern aesthetic, fitting seamlessly into any kitchen.
Product Specifications
- Model: SK-DS88
- Total Capacity: 76 Litres
- Rated Power: 600W
- Dimensions (W x D x H): 438 x 370 x 790 mm
- Control: Microcomputer with one-touch control
- Material: Stainless Steel Body & Inner, Food-Grade Stainless Steel Racks
Important Usage Guidelines
To ensure safe operation and prevent damage to your tableware, please follow these recommendations:
- Upper Cabinet: Do not place items with a heat resistance lower than 80°C in this cabinet.
- Lower Cabinet: Do not place items with a heat resistance lower than 180°C in this cabinet. Avoid placing wooden chopsticks, towels, or plastic tableware in the lower cabinet for high-temperature disinfection.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-DS88 76L Dish Sterilizer Review
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