SANKI SK-LW276 42CM 2-door Dish Sterilizer
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The SANKI SK-LW276 42CM 2-door Dish Sterilizer is a robust and efficient appliance designed for comprehensive tableware disinfection. With a generous 68-liter capacity and a rated power of 700W, this sterilizer ensures thorough hygiene for your kitchenware. Constructed with a durable stainless steel body and inner, alongside a robust glass panel and food-grade stainless steel racks, it offers long-lasting performance and reliable operation. Its compact dimensions of W420mm x D330mm x H740mm make it suitable for various kitchen layouts, providing a professional solution for maintaining a hygienic environment.
Key Features
- Dual-Zone Sterilization: The upper cabinet utilizes Ozone and infrared red sterilization at a low temperature of 70°C, ideal for delicate items. The lower cabinet features powerful infrared red heat sterilization, reaching temperatures up to 125°C for robust disinfection of heat-resistant tableware.
- Durable Construction: Built with a durable stainless steel body and interior, ensuring longevity and resistance to corrosion. The sturdy glass panel provides visibility and adds to the unit's professional aesthetic.
- Optimal Storage: Equipped with food-grade stainless steel racks, designed for safe and efficient organization of your dishes and utensils during the sterilization process.
- User-Friendly Design: Features an intelligent microcomputer temperature control system for precise operation and a hidden handle for a sleek, integrated look.
- High Capacity: A spacious 68-liter capacity accommodates a significant amount of tableware, making it suitable for families or small commercial settings.
Specifications
- Model: SK-LW276
- Capacity: 68 L
- Rated Power: 700W
- Dimensions (W x D x H): 420mm x 330mm x 740mm
- Upper Cabinet Sterilization: Ozone + Infrared Red (70°C)
- Lower Cabinet Sterilization: Infrared Red Heat (Up to 125°C)
- Materials: Stainless Steel Body & Inner, Glass Panel, Food-Grade Stainless Steel Rack
- Control: Intelligent Microcomputer Temperature Control
Important Notes
To ensure proper operation and prevent damage, please observe the following:
- Tableware with a heat-resistant temperature lower than 80°C cannot be placed in the upper cabinet for disinfection.
- Tableware with a heat-resistant temperature lower than 180°C, wooden chopsticks, towels, and plastic tableware cannot be placed in the lower cabinet for disinfection.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-LW276 42CM 2-door Dish Sterilizer Review
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