SANKI SK-DS50 Dish Sterilizer
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The SANKI SK-DS50 Dish Sterilizer is a robust and efficient appliance engineered for superior tableware hygiene. With a practical 44-liter capacity and a rated power of 500W, this sterilizer employs advanced infrared red heat and a halogen heat-disinfection system. Its durable stainless steel body and cavity, alongside a food-grade stainless steel rack, ensure longevity and reliable performance. Designed for user convenience, it features one-touch smart sensing control and intelligent microcomputer temperature regulation, reaching sterilization temperatures up to 125°C for comprehensive disinfection.
Key Features
- Advanced Dual Sterilization: Utilizes both infrared red heat and a halogen heat-disinfection system to effectively eliminate germs and bacteria, ensuring thorough sanitation.
- High Temperature Sterilization: Capable of reaching sterilization temperatures up to 125°C, providing optimal hygiene for your dishes.
- Durable Stainless Steel Construction: Features a robust stainless steel body and cavity, along with a food-grade stainless steel rack, ensuring long-lasting durability and resistance to wear.
- Intuitive Smart Control: Equipped with a one-touch smart sensing control for easy and convenient operation.
- Efficient Heat-Drying Mode: Includes a dedicated heat-drying function that ensures tableware is not only sterilized but also dry and ready for storage.
- Enhanced Design & Safety: Designed with a double durable glass panel for improved visibility and a hidden handle for a sleek, integrated appearance.
- Intelligent Temperature Control: Incorporates intelligent microcomputer temperature control for precise and consistent sterilization performance.
Specifications
- Model: SK-DS50
- Capacity: 44 Liters
- Rated Power: 500W
- Sterilization Method: Infrared Red Heat, Halogen Heat-Disinfection System
- Sterilization Temperature: Up to 125°C
- Body & Cavity Material: Durable Stainless Steel
- Rack Material: Food-grade Stainless Steel
- Control: One-touch Smart Sensing, Intelligent Microcomputer Temperature Control
- Dimensions (W x D x H): 438 x 330 x 520 mm
Important Usage Information
For optimal performance and safety, please note that tableware with a heat-resistant temperature lower than 180°C, such as certain wooden chopsticks, towels, and plastic tableware, should not be placed in this appliance for disinfection to prevent damage or safety hazards.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-DS50 Dish Sterilizer Review
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The trusted choice for more than 300,000 households in Hong Kong. We focus on exceptional quality, professional guidance, and a more peace-of-mind shopping experience.
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All appliances are official products from the Hong Kong总代理. Enjoy at least one-year manufacturer warranty and a 7-day replacement guarantee for faulty items, for added peace of mind after purchase.
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