Check Out 15 Simple Oven Recipes for Snacks, Meals & Desserts!

1. Appetizers

Recipe 1: Herb Butter Garlic Toast

Classic garlic toast requires just a few ingredients. Using the oven's high heat creates a crispy exterior and soft interior, making it perfect as a party appetizer or paired with soup for breakfast.

Ingredients (Serves about 4)

• French bread or sandwich bread 8 slices
• Unsalted butter 60g (softened at room temperature)
• Minced garlic 2 tablespoons
• Dried herbs (such as parsley or mixed herbs) 1 tablespoon
• Salt, black pepper to taste

Detailed Cooking Steps

1. Preheat oven to 200°C, both upper and lower heat.
2. Mix butter, minced garlic, herbs, salt, and pepper to form garlic butter paste.
3. Evenly spread the butter paste on bread slices and place on a baking tray.
4. Bake for about 8-10 minutes until the surface is golden brown and slightly crispy.

Recipe 2: Honey Lemon Baked Chicken Wings

Chicken wings are one of the most popular snacks. Baking instead of frying makes them lighter, while honey and lemon add a sweet and sour flavor that's perfect for sharing at gatherings.

Ingredients (Serves about 3-4)

• Chicken mid-wings 12 pieces
• Lemon juice 2 tablespoons
• Honey 2 tablespoons
• Light soy sauce 1.5 tablespoons
• Minced garlic 1 tablespoon
• Black pepper 1 teaspoon
• Olive oil 1 tablespoon

Detailed Cooking Steps

1. Wash and pat dry chicken wings, make two shallow cuts on the surface for better flavor absorption.
2. Mix lemon juice, honey, light soy sauce, minced garlic, black pepper, and olive oil. Marinate chicken wings for at least 1 hour (or overnight in the refrigerator).
3. Preheat oven to 200°C. Line a baking tray with parchment paper and arrange chicken wings.
4. Bake for about 15 minutes, then flip and bake for another 10 minutes. Finally, use upper heat for 2-3 minutes to brown the surface.

Recipe 3: Cheese Stuffed Baked Mushrooms

Large portobello mushrooms stuffed with bacon, breadcrumbs, and cheese become fragrant and juicy after baking, creating a simple yet impressive Western-style appetizer.

Ingredients (Serves about 2-3)

• Large portobello mushrooms 6 pieces
• Bacon bits 40g
• Minced onion 2 tablespoons
• Breadcrumbs 3 tablespoons
• Parmesan or mozzarella cheese, grated 50g
• Olive oil 1 tablespoon
• Salt, black pepper to taste

Detailed Cooking Steps

1. Remove mushroom stems, wipe caps dry with paper towel, and finely chop the stems.
2. Heat a little oil in a pan, sauté bacon bits, minced onion, and chopped mushroom stems. Season with salt and pepper. Remove from heat and mix in breadcrumbs and half of the cheese.
3. Stuff the filling into mushroom caps, sprinkle remaining cheese and a little olive oil on top.
4. Preheat oven to 190°C and bake for about 15 minutes until cheese is golden brown.

Recipe 4: Spicy Baked Potato Wedges

Baked potato wedges use less oil than frying. Seasoned with chili powder and smoked paprika, they are crispy and a healthier alternative to fries.

Ingredients (Serves about 3)

• Potatoes (with skin) 3 medium-sized
• Olive oil 2 tablespoons
• Chili powder 1 teaspoon
• Smoked paprika 1 teaspoon (optional)
• Garlic powder 1 teaspoon
• Salt 1 teaspoon
• Black pepper to taste

Detailed Cooking Steps

1. Wash potatoes (can keep skin on), cut into wedge shapes. Soak in water for 10 minutes to remove excess starch, then drain.
2. Toss potato wedges with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper.
3. Line baking tray with parchment paper and arrange wedges in a single layer.
4. Preheat oven to 200°C and bake for 25-30 minutes, flipping once until golden brown and crispy.

Recipe 5: Tomato Cheese Baked Potato Skins

Hollow out baked potatoes and fill with tomatoes, cheese, and a little bacon. Bake until cheese is melted and stretchy, delivering rich cheesy flavor in every bite.

Ingredients (Serves about 3)

• Large potatoes 3 pieces
• Cherry tomatoes 8-10 pieces (halved)
• Bacon bits 30g
• Mild cheese, grated 60g
• Butter 20g
• Salt, black pepper to taste
• Dried herbs a little

Detailed Cooking Steps

1. Wash potatoes, prick surface with a fork, wrap in foil, and bake at 200°C for about 45 minutes until soft.
2. Let cool slightly, then cut potatoes in half. Carefully scoop out some potato flesh, mix with butter, salt, and pepper, then refill potato skins.
3. Top with cherry tomatoes, bacon bits, and cheese, sprinkle with a little herbs.
4. Return to oven and bake at 200°C for about 10-12 minutes until cheese melts and surface is slightly browned.

2. Main Courses

Recipe 1: Baked Cheese Meat Sauce Pasta

Classic baked meat sauce pasta is perfect for family dinners, served in one dish. Preparing the meat sauce in advance saves time.

Ingredients (Serves about 3-4)

• Pasta 250g
• Minced beef 200g
• Minced onion 1/2 onion
• Minced garlic 1 tablespoon
• Canned chopped tomatoes 1 can (about 400g)
• Sugar 1 teaspoon
• Salt 1 teaspoon
• Black pepper to taste
• Dried herbs or pasta herbs 1 teaspoon
• Cheddar cheese, grated 80g
• Olive oil 1 tablespoon

Detailed Cooking Steps

1. Cook pasta according to package instructions until al dente, drain and set aside.
2. Heat oil in a pan, sauté onion and garlic until fragrant, add minced beef and cook until color changes.
3. Add chopped tomatoes, sugar, salt, black pepper, and herbs. Simmer on low heat for about 10 minutes to form meat sauce.
4. Mix pasta with meat sauce, pour into baking dish, and sprinkle cheese on top.
5. Preheat oven to 200°C and bake for about 15 minutes until cheese is golden brown and bubbly.

Recipe 2: Baked Chicken Cutlet with Mixed Vegetables Rice

Bake chicken cutlet and vegetables together in the oven, then serve with white or brown rice for a nutritious and balanced home-style meal.

Ingredients (Serves about 2-3)

• Boneless chicken thigh cutlets 2 pieces
• Red bell pepper, yellow bell pepper half each (cut into pieces)
• Broccoli half a small head (cut into florets)
• Onion 1/4 (sliced)
• Olive oil 1.5 tablespoons
• Garlic powder 1 teaspoon
• Dried rosemary or thyme 1 teaspoon
• Salt, black pepper to taste
• White rice or brown rice 2-3 bowls

Detailed Cooking Steps

1. Marinate chicken cutlets with salt, black pepper, garlic powder, and half of the herbs for at least 30 minutes.
2. Toss vegetables and onion with olive oil, salt, black pepper, and remaining herbs. Spread in center of baking tray.
3. Place chicken cutlets on top of vegetables. Preheat oven to 200°C.
4. Bake for about 25 minutes, flipping once during cooking, until chicken skin is golden brown and fully cooked.
5. Slice baked chicken and serve with vegetables over rice.

Recipe 3: Teriyaki Salmon Baked Rice

Bake salmon in the oven with teriyaki sauce and vegetables, then serve over hot rice for a simple and healthy one-pan meal.

Ingredients (Serves about 2)

• Salmon fillets 2 pieces (about 150g each)
• Broccoli half a small head
• Sweet bell pepper half
• Teriyaki sauce 3 tablespoons
• Minced garlic 1 teaspoon
• Olive oil 1 tablespoon
• White rice 2 bowls

Detailed Cooking Steps

1. Pat dry salmon, coat with teriyaki sauce and minced garlic, marinate for about 15 minutes.
2. Cut vegetables into pieces, toss with olive oil and a little salt, place at bottom of baking tray.
3. Place salmon on top of vegetables. Preheat oven to 190°C.
4. Bake for about 15 minutes until fish is just cooked. Place fish and vegetables over hot rice, drizzle remaining sauce over rice.

Recipe 4: Baked Tomato Meatball Rice

Homemade meatballs baked in tomato sauce with rice creates an aromatic dish perfect for prepping as a lunch box.

Ingredients (Serves about 3)

• Minced pork or beef 250g
• Minced onion 2 tablespoons
• Breadcrumbs 2 tablespoons
• Egg 1
• Salt, black pepper to taste
• Canned tomato puree 1 cup
• Water or stock 1/2 cup
• Sugar 1 teaspoon
• White rice 3 bowls
• Cheese, grated 50g (optional)

Detailed Cooking Steps

1. Meatballs: Mix minced meat, minced onion, breadcrumbs, egg, salt, and black pepper. Form into ping pong ball-sized meatballs.
2. Lightly pan-fry meatballs to brown surface, set aside.
3. Spread white rice at bottom of baking dish, arrange meatballs on top.
4. Mix tomato puree, water, and sugar, pour over meatballs and rice. Sprinkle cheese on top if desired.
5. Preheat oven to 190°C and bake for about 20 minutes until sauce reduces and cheese melts.

Recipe 5: Baked Curry Seafood Udon

Complete curry udon in the oven for a thicker, more flavorful curry sauce. Paired with seafood and cheese, it's rich and layered in texture.

Ingredients (Serves about 2-3)

• Frozen udon noodles 2 packs
• Frozen shrimp 100g
• Fish fillet or scallops 100g
• Onion strips 1/2 onion
• Curry roux blocks 2 pieces
• Water or stock 1 cup
• Milk or coconut milk 1/2 cup
• Cheese, grated 60g
• Oil 1 tablespoon

Detailed Cooking Steps

1. Cook udon noodles according to package instructions until separated, drain and place in baking dish.
2. Heat oil in pan, sauté onion strips and seafood until partially cooked.
3. Add water and curry blocks, stir to dissolve. Add milk or coconut milk, cook until slightly thickened.
4. Pour seafood curry sauce over udon, sprinkle cheese on top.
5. Preheat oven to 200°C and bake for about 10-12 minutes until surface is golden brown.

3. Baking Desserts

Recipe 1: Easy Baked Chocolate Cookies

Beginner-friendly cookies that don't require a mixer, just a bowl and spatula. Baked to crispy outside and soft inside, perfect for beginners.

Ingredients (Makes about 16 cookies)

• Butter 100g (softened at room temperature)
• Granulated sugar 60g
• Brown sugar 40g
• Egg 1
• Cake flour 180g
• Baking powder 1/2 teaspoon
• Chocolate chips 80g

Detailed Cooking Steps

1. Preheat oven to 180°C.
2. Cream butter with both sugars until smooth. Add egg and mix well.
3. Sift in flour and baking powder, gently mix into soft dough. Finally add chocolate chips.
4. Drop spoonfuls of dough onto baking tray, leaving space between.
5. Bake for about 10-12 minutes until edges are golden brown. They become crispier after cooling.

Recipe 2: Lemon Yogurt Baked Cake

Using yogurt to replace some butter makes the cake moist and refreshing. Paired with lemon aroma, it's perfect for summer.

Ingredients (6-inch mold)

• Cake flour 120g
• Unsalted butter 50g (melted)
• Plain yogurt 100g
• Eggs 2
• Sugar 70g
• Lemon zest from 1 lemon
• Lemon juice 2 tablespoons
• Baking powder 1 teaspoon

Detailed Cooking Steps

1. Preheat oven to 170°C. Line cake mold with baking paper or grease to prevent sticking.
2. Beat eggs with sugar until slightly frothy. Add yogurt, lemon juice, and melted butter, mix well.
3. Sift in flour and baking powder, gently mix until no dry flour remains. Finally add lemon zest.
4. Pour batter into mold, tap to remove large air bubbles.
5. Bake for about 30-35 minutes, until a skewer inserted comes out clean.

Recipe 3: Baked Banana Cinnamon Bread Pudding

Make use of stale bread and ripe bananas, adding milk and eggs to bake into a smooth pudding. Reduces waste and is a comforting dessert choice.

Ingredients (Serves about 3)

• Sandwich bread 4 slices (cut into small cubes)
• Ripe bananas 2 (sliced)
• Eggs 2
• Milk 250ml
• Sugar 40g
• Cinnamon powder 1/2 teaspoon
• Butter 10g (for greasing tray)

Detailed Cooking Steps

1. Grease baking tray with butter. Layer half of bread cubes and banana slices, then remaining bread and bananas.
2. Mix eggs, milk, sugar, and cinnamon powder to form egg-milk mixture.
3. Slowly pour egg-milk mixture over bread, let sit for 10 minutes to allow bread to absorb.
4. Preheat oven to 180°C and bake for about 25-30 minutes until surface is golden brown and egg mixture is set.

Recipe 4: Baked Crème Brûlée (Easy Home Version)

Bake in a water bath for a silky pudding texture, then sprinkle sugar on top and bake to caramelize, mimicking crème brûlée. Perfect for making a lighter version at home.

Ingredients (Makes about 4 small cups)

• Heavy cream 200ml
• Milk 100ml
• Egg yolks 3
• Sugar 50g (plus extra for topping)
• Vanilla extract a few drops (optional)

Detailed Cooking Steps

1. Gently heat heavy cream and milk until warm (do not boil).
2. Mix egg yolks and sugar, slowly pour in warm milk mixture while stirring.
3. Add vanilla extract, strain egg-milk mixture into small baking cups.
4. Place cups in baking tray, fill tray with hot water until halfway up cups.
5. Preheat oven to 150°C and bake for about 30 minutes until set. Let cool and refrigerate.
6. Before serving, sprinkle a little sugar on top and use upper heat at 200°C for 3-5 minutes to caramelize sugar surface.

Recipe 5: Baked Apple Cinnamon Oatmeal Cups

Replace some flour and fat with oats, add apples and nuts, bake into crispy dessert or breakfast with higher fiber content.

Ingredients (Makes about 4 cups)

• Instant oats 120g
• Apple 1 (cored and diced)
• Milk 250ml
• Egg 1
• Sugar or maple syrup 40g
• Cinnamon powder 1 teaspoon
• Walnut pieces or nut pieces 30g
• Butter 10g (for greasing molds and topping)

Detailed Cooking Steps

1. Lightly grease small baking cups with butter.
2. Mix oats, apple pieces, nut pieces, and cinnamon powder, divide evenly among cups.
3. In another bowl, mix milk, egg, and sugar, pour into each cup until just covering oats.
4. Dot a little butter on surface. Preheat oven to 180°C and bake for about 25 minutes until surface is golden brown and interior is set.

4. Popular Oven Recommendations｜5 Selected Models

After mastering recipes, a good oven makes cooking more efficient. Below are 5 recommended popular oven models, from built-in to countertop, suitable for different household needs.

1. BRANDT BOP7537BB 60cm 73L Built-in Electric Oven

Reference Price: HK$11,998

The BRANDT BOP7537BB 60cm 73L built-in electric oven features a sleek all-black glass design and French craftsmanship, adding style to modern kitchens. This multifunctional PLUS oven boasts 73L spacious capacity and 3,385W total power consumption, combined with advanced pyrolytic self-cleaning and innovative steam assist mode, offering excellent cooking performance and convenient cleaning experience. It's an ideal choice for homes seeking efficiency and aesthetics.

2. Electrolux KODGH70TXA 72L Built-in Electric Oven

Reference Price: HK$12,800

The Electrolux KODGH70TXA is a built-in electric oven made in Italy, featuring a 72L InfiSpace™ extra-large capacity. Its core PlusSteam steam baking technology adds just the right moisture to your baked goods, creating perfect results with crispy outside and soft inside. With 2.98kW power and UltraFanPlus even heat distribution technology, it ensures perfect cooking results every time.

3. Candy FSCTX615 WIFI 70L Built-in Oven

Reference Price: HK$8,880

The Candy FSCTX886 WIFI built-in oven is a high-efficiency kitchen appliance designed for modern homes. With its 70L spacious capacity, this oven easily handles various cooking needs. Built-in Smart Fi Wi-Fi remote control lets you monitor cooking progress anytime, anywhere, while the innovative Plus Steam function enhances taste and nutrient retention in your dishes, bringing convenience and versatility to your kitchen.

4. Siemens HB011FBR1M 60cm 71L iQ100 Built-in Oven

Reference Price: HK$9,800

The Siemens HB011FBR1M is a 60cm wide, 71L capacity iQ100 series built-in oven that brings high-performance baking to your kitchen. Its design is practical and safe, including 2-layer cool-touch glass door for extra safety, built-in cooling fan for even heat distribution, 4-level rack for baking multiple items simultaneously, easy-to-clean and durable enamel cavity, intuitive rotary controls for easy settings selection, and cavity lighting to monitor baking status.

5. TOSHIBA TL-MC35Z 35L Countertop Oven

Reference Price: HK$1,098

The TOSHIBA TL-MC35Z is a fully functional countertop oven with 35L large capacity, suitable for various family meals. Its 1500W powerful wattage ensures cooking efficiency, while the wide temperature range from 70°C to 230°C and independent upper/lower heating element control allow precise heat management for diverse recipe requirements. Compact design saves kitchen space, making it an ideal choice for efficient and versatile cooking experiences.

5. Popular Steam Oven Recommendations｜5 Multifunctional Models

Steam ovens combine steaming and baking functions, offering multiple uses in one appliance, suitable for families pursuing healthy eating. Below are 5 steam oven models covering different capacities and functions for your reference.

1. WHIRLPOOL W3MS450 58L Built-in Steam Oven

Reference Price: HK$13,998

The WHIRLPOOL W3MS450 58L built-in steam oven combines advanced steaming and baking technologies for efficient kitchen performance. Featuring a spacious 58L stainless steel cavity, it offers up to 15 cooking modes ranging from high-temperature continuous steaming to professional convection baking. With precise temperature control from 25°C to 230°C and an external 1.3L large water tank, it ensures flexible and convenient cooking while helping save valuable kitchen space.

2. Bosch HSG7584B1 71L Built-in Steam Oven

Reference Price: HK$46,800

The Bosch HSG7584B1 71L built-in steam oven, as a high-end product in Bosch Series 8, combines multiple baking and steaming functions. This model features 71L net internal capacity, rated voltage 220V, and 3.6 kW electrical power with excellent energy efficiency. User experience-focused design includes innovative digital control ring and full-plane TFT touch screen for intuitive operation. This steam oven integrates advanced cooking technologies, offering precise temperature control and multiple heating modes for efficient, healthy, and professional cooking experiences in modern home kitchens.

3. Siemens CS736G1B1 47L 45cm Built-in Steam Oven

Reference Price: HK$36,800

The Siemens CS736G1B1 iQ700 built-in steam oven has 47L capacity and 3.3kW total connected load. Made in Germany, this steam oven combines advanced steam and traditional baking functions with innovative fullSteam Plus technology enabling healthy steaming up to 120°C. Through the Home Connect app, you can control it remotely, making cooking unprecedentedly smart and convenient.

4. PHILCO PSO6072 60CM Built-in Steam Oven

Reference Price: HK$9,998

The PHILCO PSO6072 is a 60cm built-in steam oven with 72L extra-large capacity, designed for modern kitchens seeking multifunctionality and high efficiency. With 1900W grill power, 1500W steam power, and 3150W total power consumption, its design integrates steaming, baking, and grilling functions while achieving European A+ energy efficiency rating, offering excellent cooking performance with energy conservation, making it an ideal choice for perfect dishes.

5. TOSHIBA MS5-STR30SC 30L Master Steam Intelligent Steam Oven

Reference Price: HK$5,998

The TOSHIBA MS5-STR30SC 30L Master Steam intelligent steam oven is a powerful multifunctional kitchen appliance. Combining cutting-edge steaming and baking technologies with a unique "Intelligent Steam Condensation Lock" system that effectively reduces steam emission and keeps kitchen dry. With 30L spacious capacity and 1500-1600W output power, equipped with durable 304 stainless steel cavity, it easily handles daily cooking and festive feasts, providing efficient and professional cooking experiences.