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SANKI SK-88 82L  Dish Sterilizer

SANKI SK-88 82L Dish Sterilizer

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Discontinued. Ask us about the latest replacement models to secure your full warranty coverage
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  • HK$1,599
  • HK$1,551

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1 year(s)
$ 238
2 year(s)
$ 318
3 year(s)
$ 458
No Extended Warranty

The SANKI SK-88 Dish Sterilizer is a high-performance appliance engineered for superior tableware hygiene. Featuring a robust 68-liter capacity and a powerful 700W rated power, this sterilizer boasts a durable stainless steel body and inner chamber, alongside a stylish glass panel. It incorporates advanced dual-zone sterilization technologies and intelligent microcomputer temperature control, providing efficient and reliable disinfection for a wide range of kitchenware. Its compact dimensions of W420mm x D360mm x H910mm make it suitable for various kitchen setups.

Advanced Dual-Zone Sterilization

  • Upper Cabinet Sterilization: Utilizes a combination of Ozone and low-temperature infrared red sterilization (up to 70°C), ideal for delicate items that require gentle yet effective disinfection.
  • Lower Cabinet Sterilization: Employs high-temperature infrared red heat sterilization (up to 125°C) for thorough and deep sanitization of more heat-resistant tableware.

Durable and Hygienic Construction

  • The sterilizer features a robust stainless steel body and inner chamber, ensuring long-term durability and resistance to corrosion.
  • Equipped with a food-grade stainless steel rack, designed for safe and hygienic placement of your dishes and utensils.
  • A durable glass panel provides clear visibility into the sterilization process while adding to the appliance's sleek aesthetic.

Smart Control and Design

  • Benefit from intelligent microcomputer temperature control, which ensures precise and consistent sterilization temperatures for optimal results.
  • The integrated hidden handle offers a seamless look and contributes to the unit's modern, space-saving design.

Important Usage Guidelines

  • Upper Cabinet Caution: Tableware with a heat-resistant temperature lower than 80°C cannot be placed in the upper cabinet for disinfection.
  • Lower Cabinet Caution: Tableware with a heat-resistant temperature lower than 180°C, wooden chopsticks, towels, and plastic tableware should not be placed in the lower cabinet for disinfection.


The product information above is for reference only; everything is subject to the brand's official website.

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