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SANKI SK-88 82L Dish Sterilizer

0 100+ sold Gift Points $8

Discontinued. Ask us about the latest replacement models to secure your full warranty coverage

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$1,599
HK$1,551

Extend Product Warranty Best Value

Continue using your appliance with peace of mind after the manufacturer warranty period ends, including on-site inspection, repairs (including parts replacement), and replacement services. Learn More

+1 year(s)

$238

+2 year(s)

$318

+3 year(s)

$458

No Extended Warranty

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The SANKI SK-88 Dish Sterilizer is a high-performance appliance engineered for superior tableware hygiene. Featuring a robust 68-liter capacity and a powerful 700W rated power, this sterilizer boasts a durable stainless steel body and inner chamber, alongside a stylish glass panel. It incorporates advanced dual-zone sterilization technologies and intelligent microcomputer temperature control, providing efficient and reliable disinfection for a wide range of kitchenware. Its compact dimensions of W420mm x D360mm x H910mm make it suitable for various kitchen setups.

Advanced Dual-Zone Sterilization

Upper Cabinet Sterilization: Utilizes a combination of Ozone and low-temperature infrared red sterilization (up to 70°C), ideal for delicate items that require gentle yet effective disinfection.
Lower Cabinet Sterilization: Employs high-temperature infrared red heat sterilization (up to 125°C) for thorough and deep sanitization of more heat-resistant tableware.

Durable and Hygienic Construction

The sterilizer features a robust stainless steel body and inner chamber, ensuring long-term durability and resistance to corrosion.
Equipped with a food-grade stainless steel rack, designed for safe and hygienic placement of your dishes and utensils.
A durable glass panel provides clear visibility into the sterilization process while adding to the appliance's sleek aesthetic.

Smart Control and Design

Benefit from intelligent microcomputer temperature control, which ensures precise and consistent sterilization temperatures for optimal results.
The integrated hidden handle offers a seamless look and contributes to the unit's modern, space-saving design.

Important Usage Guidelines

Upper Cabinet Caution: Tableware with a heat-resistant temperature lower than 80°C cannot be placed in the upper cabinet for disinfection.
Lower Cabinet Caution: Tableware with a heat-resistant temperature lower than 180°C, wooden chopsticks, towels, and plastic tableware should not be placed in the lower cabinet for disinfection.

The product information above is for reference only; everything is subject to the brand's official website.

SANKI SK-88 82L Dish Sterilizer Review

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