SANKI SK-76 42CM Dish Sterilizer
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The SANKI SK-76 42CM Dish Sterilizer offers efficient and thorough disinfection for your kitchenware, combining advanced sterilization technologies with a robust design. Featuring a powerful 700W rated power and a generous 68-liter capacity, this appliance is constructed with a durable stainless steel body and inner, complemented by a resilient glass panel. With compact dimensions of W420mm x D330mm x H740mm, the SK-76 provides reliable sterilization and long-lasting performance for various kitchen setups.
Key Features
- Dual Sterilization Technology: The upper cabinet utilizes Ozone and infrared red sterilization at a low temperature of 70 °C, ensuring effective disinfection for delicate items. The lower cabinet employs powerful infrared red heat sterilization, reaching temperatures up to 125 °C for more robust tableware.
- Durable Construction: Built with a robust stainless steel body and inner, ensuring longevity and hygiene. Features a durable glass panel and food-grade stainless steel racks for secure and efficient placement of tableware.
- Intelligent Control: Equipped with intelligent microcomputer temperature control for precise and reliable operation, adapting to various sterilization needs.
- User-Friendly Design: Features a hidden handle for a sleek, integrated aesthetic that blends seamlessly with modern kitchen decor.
- Generous Capacity: A spacious 68-liter capacity accommodates a significant volume of dishes and utensils, making it suitable for household use.
Specifications
- Model: SK-76
- Rated Power: 700W
- Capacity: 68 Liters
- Upper Cabinet Sterilization Method: Ozone and Infrared Red
- Upper Cabinet Sterilization Temperature: 70 °C
- Lower Cabinet Sterilization Method: Infrared Red Heat
- Lower Cabinet Sterilization Temperature: Up to 125 °C
- Construction Material: Durable Stainless Steel Body & Inner, Food-Grade Stainless Steel Rack, Durable Glass Panel
- Dimensions (W x D x H): 420mm x 330mm x 740mm
Important Usage Notes
To ensure optimal performance and prevent damage to your tableware, please observe the following guidelines:
- Tableware with a heat-resistant temperature lower than 80°C cannot be placed in the upper cabinet for disinfection.
- Tableware with a heat-resistant temperature lower than 180°C, including wooden chopsticks, towels, and plastic tableware, must not be placed in the lower cabinet for disinfection.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-76 42CM Dish Sterilizer Review
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