PANASONIC NU-SC280W 31L STEAM OVEN
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The PANASONIC NU-SC280W 31L Steam Oven is a versatile and powerful kitchen appliance designed to enhance your culinary experience. Featuring a spacious 31-liter cavity, this multi-functional oven combines advanced steam, convection, and healthy fry technologies. With power consumption ranging from 1330W for steaming to 1830W for steam convection, it offers efficient performance for a wide array of cooking tasks, enabling healthy and delicious meal preparation with precision and ease.
Key Features
- Multi-functional Cooking: Offers versatile cooking modes including various steam levels, healthy fry, stew, convection, and steam convection to cater to diverse culinary needs.
- Generous Capacity: A 31-liter cavity provides ample space for preparing family-sized meals or multiple dishes simultaneously.
- Healthy Cooking Options: Dedicated Healthy Fry function allows for oil-less or oil-free fried food, promoting healthier eating habits.
- Effortless Stewing: The Stew program provides continuous 3-hour steam emission without the need for water refilling, simplifying long cooking processes.
- Precision Temperature Control: Convection mode offers 30°C/40°C for fermentation and a wide range of 50-250°C for roasting, while Steam Convection allows 140°C or 190-250°C for moist results.
- Extensive Program Library: Comes with 77 preset menus for convenience and 7 cleaning functions for easy maintenance.
Advanced Cooking Programs
- Steam-Low (80°C): Ideal for delicate steaming, preserving nutrients and flavor.
- Steam-Med (100°C): Standard steaming for a wide variety of ingredients.
- Steam-High (120°C): For rapid steaming or cooking larger quantities.
- Healthy Fry: Prepare crispy, fried dishes with minimal to no oil.
- Stew: Enjoy prolonged, unattended stewing with continuous 3-hour steam.
- Convection (30°C / 40°C Fermentation, 50-250°C Roasting): Perfect for baking, roasting, and dough proofing.
- Steam Convection (140°C / 190-250°C): Combines steam and convection for dishes that are crispy on the outside and moist on the inside.
Technical Specifications
- Model: NU-SC280W
- Cavity Capacity: 31 Liters
- Power Consumption:
- Steam: 1330W
- Convection: 1380W
- Steam Convection: 1830W
- Water Tank Capacity: 1 Litre
- Temperature Control:
- Convection: 30°C, 40°C (Fermentation), 50°C-250°C (Roasting)
- Steam Convection: 140°C, 190°C-250°C
- Preset Menus: 77
- Cleaning Functions: 7
- Dimensions (H x W x D): 37.5 x 49.4 x 48.4 cm
- Inner Dimensions (H x W x D): 23.4 x 41.0 x 32.0 cm
- Weight (approx.): 18.1 kg
- Power Cord Length (approx.): 1.09 M
- Features: Inner cavity light, Timer
- Colour: White
- Origin: Made in China
Included Accessories
- 1 x Metal Steam Tray
- 1 x Wave Tray
- 1 x Coloured Cookbook
The product information above is for reference only; everything is subject to the brand's official website.
PANASONIC NU-SC280W 31L STEAM OVEN Review
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