SANKI SK-23B 43CM Dish Sterilizer
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The SANKI SK-23B 43CM Dish Sterilizer is an essential appliance designed to ensure the highest standards of hygiene for your kitchenware. Utilizing advanced infrared red heat sterilization technology, this sterilizer achieves temperatures up to 125℃, effectively sanitizing various dishes and utensils. Constructed with a durable stainless steel body and inner chamber, and equipped with a food-grade stainless steel rack, the SK-23B offers robust performance and lasting reliability. With a generous 23-litre capacity and a rated power of 300W, it efficiently handles daily sterilization needs, making it a valuable addition to any modern home seeking enhanced cleanliness.
Product Overview
Maintain exceptional kitchen hygiene with the SANKI SK-23B 43CM Dish Sterilizer. Engineered for efficiency and durability, this sterilizer employs infrared red heat to thoroughly disinfect your tableware, providing peace of mind. Its compact design, coupled with a spacious 23-litre interior, makes it ideal for everyday use in kitchens of all sizes.
Key Features
- Infrared Red Heat Sterilization: Utilizes advanced infrared technology for effective and reliable disinfection of tableware.
- High Sterilization Temperature: Reaches temperatures up to 125℃, ensuring thorough sanitization and germ elimination.
- Durable Construction: Features a robust stainless steel body and inner chamber, designed for long-term durability and easy maintenance.
- Food-Grade Stainless Steel Rack: Equipped with a high-quality, food-grade stainless steel rack for safe placement of dishes.
- Intelligent Microcomputer Temperature Control: Ensures precise and consistent temperature management for optimal sterilization.
- Hidden Handle Design: Provides a sleek appearance and convenient operation.
Specifications
- Model: SK-23B
- Sterilization Method: Infrared Red Heat
- Maximum Sterilization Temperature: Up to 125℃
- Capacity: 23 Litres
- Rated Power: 300W
- Dimensions (W x D x H): 430mm x 320mm x 300mm
- Body Material: Durable Stainless Steel
- Inner Material: Durable Stainless Steel
Important Notice
Please Note: For optimal performance and safety, ensure that tableware placed in the appliance has a heat-resistant temperature of 180°C or higher. Wooden chopsticks, towels, and plastic tableware are NOT suitable for disinfection in this appliance as they may be damaged by the high temperatures.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-23B 43CM Dish Sterilizer Review
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