GAGGENAU BS470102 50L 60CM Built-in Combi-steam Oven (Right-hinged)
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The GAGGENAU BS470102 is a premium 400 series 60cm built-in combi-steam oven offering a 50-liter capacity and a right-hinged door design. Engineered for professional-grade results, this 3.1 kW appliance features a fixed water inlet and outlet connection, facilitating a seamless cooking experience. Its advanced heating system combines hot air with five humidity levels (ranging from 0% to 100%), specialized Sous-vide capabilities, and a full-surface grill. Constructed with a hygienic stainless steel interior and a fully automatic cleaning system, the BS470102 ensures both culinary precision and effortless maintenance for the modern kitchen.
Versatile Professional Cooking Modes
The BS470102 provides exceptional control over temperature and humidity, allowing for a wide range of sophisticated cooking techniques:
- Humidity Combination Heating: Choose from 100%, 80%, 60%, 30%, or 0% humidity levels combined with hot air for perfect textures.
- Sous-vide and Low-Temperature Cooking: Dedicated Sous-vide function allows for precise, low-temperature cooking to lock in moisture and nutrients.
- Full Surface Grill: Features two intensity levels that can be used independently or combined with humidity and circulated air.
- Specialized Functions: Includes professional-grade dough proofing, defrosting, and food regenerating (reheating) modes.
Advanced Interface and Smart Connectivity
Equipped with Gaggenau’s signature technology, this oven offers intuitive operation and smart home integration:
- Automatic Door Opening: Effortlessly open the handleless door via the TFT touch display or through voice commands via Home Connect.
- 3-Point Core Temperature Probe: Ensures meat and fish are cooked to perfection with automatic shut-off and remaining time estimation.
- TFT Touch Display: A clear, multilingual interface with rotary knobs for precise setting adjustments.
- Home Connect: Integrated WiFi and LAN modules for remote monitoring, control, and access to a digital library of recipes.
- Misting System: Allows for targeted injections of humidity to achieve the perfect crust on breads and pastries.
Maintenance and Safety Features
- Fully Automatic Cleaning: A built-in high-efficiency cleaning program keeps the stainless steel interior pristine with minimal effort.
- Descaling and Drying: Dedicated programs for steam generator descaling and interior drying prevent water residue and mineral buildup.
- Comprehensive Safety: Equipped with a child lock, safety shut-off, and a thermally insulated housing for a cool-touch exterior.
Installation and Planning Notes
To ensure optimal performance and a seamless fit in your kitchen cabinetry, please note the following technical requirements:
- Hinge Direction: This model is right-hinged and non-reversible. The side-opening door opens up to 180°.
- Water Connection: Requires a permanent cold water inlet (3.0 m, ISO228-G 3/4'') and a drainage pipe (3.0 m). The drainage outlet must be positioned at least 100 mm lower than the bottom edge of the appliance.
- Water Softening: If your local water hardness exceeds 7° dH, the installation of a GF 111 100 descaling system is highly recommended.
- Positioning: It is recommended not to install other electrical appliances directly above the steam oven. Power sockets should be located outside the installation niche.
Technical Specifications
- Net Volume: 50 Liters
- Total Connected Load: 3.1 KW
- Shelf Levels: 3 levels
- Lighting: 2x LED side lights for optimal visibility
- Network: Supports LAN (recommended) or WiFi connection
The product information above is for reference only; everything is subject to the brand's official website.
GAGGENAU BS470102 50L 60CM Built-in Combi-steam Oven (Right-hinged) Review
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