Gaggenau BS471102 50L 60CM Built-in Combi-steam Oven (Left-hinged)
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The Gaggenau BS471102 is a high-performance 400 series 60cm built-in combi-steam oven offering a 50-litre capacity and a sophisticated handleless design with an automatic door opening. This left-hinged appliance is engineered for professional-grade home cooking, featuring a 3.1 kW total connected load and a fixed inlet and outlet water connection. Built with a durable stainless steel interior, it provides precise humidity control ranging from 0% to 100% and includes a three-point core temperature probe, ensuring exceptional results for diverse culinary techniques including sous-vide cooking and full-surface grilling.
Versatile Heating Modes and Humidity Control
This combi-steam oven provides a wide range of heating methods, allowing for precise adjustment of the cooking environment to suit various ingredients:
- Hot Air with Adjustable Humidity: Choose from 100%, 80%, 60%, 30%, or 0% humidity levels for perfect steaming, baking, or roasting.
- Professional Cooking Functions: Specialized support for low-temperature cooking and precise Sous-vide cooking.
- Full Surface Grill: Features a powerful 2 kW grill behind glass ceramic, which can be combined with circulated air or varying humidity levels.
- Additional Utilities: Includes dedicated programs for dough proofing, defrosting, and regenerating (reheating) food without drying it out.
Intuitive Operation and Premium Design
- Handleless Automatic Opening: The door can be conveniently opened via the TFT touch display or through voice control via Home Connect.
- TFT Touch Display: An intuitive interface featuring rotary knobs for easy navigation, supporting multiple languages and personalized program settings.
- 180° Side-Opening Door: The left-hinged door opens to a full 180 degrees, providing unobstructed access for handling large trays and containers.
- Three-point Temperature Probe: Features automatic shut-off and an estimation of the remaining cooking time for foolproof results.
Smart Connectivity and Advanced Systems
- Home Connect Integration: Access the oven remotely via the Home Connect app for monitoring, transferring recipes, and voice control functionality.
- Steam Removal System: Automatically removes steam before the end of the cooking process to prevent a burst of moisture when the door is opened, protecting your kitchen cabinetry.
- Dual LED Lighting: Equipped with two LED lights for clear visibility of the 50L interior across all levels.
Maintenance and Fully Automatic Cleaning
- Fully Automatic Cleaning Program: A high-efficiency cleaning system that sanitizes the oven interior with minimal manual effort.
- Descaling and Drying: Dedicated cycles for descaling the system and drying the stainless steel interior to maintain hygiene and longevity.
- Fixed Water Connection: Requires a cold water inlet and a drainage outlet (直駁進出水), ensuring a continuous fresh water supply and automatic waste water removal.
Technical Specifications and Installation Notes
- Capacity: 50 Litres with 3 rack levels.
- Power: Total connected load of 3.1 kW.
- Installation Requirements: The door hinge is fixed on the left and is not reversible. The drainage hose must be positioned at least 100mm lower than the appliance's bottom edge. A LAN cable is recommended for the most stable Home Connect performance.
- Safety Features: Includes a child lock, safety shut-off, and a thermally insulated door with quadruple glazing.
The product information above is for reference only; everything is subject to the brand's official website.
Gaggenau BS471102 50L 60CM Built-in Combi-steam Oven (Left-hinged) Review
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