GAGGENAU BS474/BS475 Built-in Combi-Steam Oven
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The GAGGENAU BS474/BS475 Built-in Combi-Steam Oven is a sophisticated appliance engineered for culinary excellence. Combining steam, hot air, and grilling functions, this oven offers unparalleled versatility for diverse cooking methods, from precise steaming and baking to braising and browning. Featuring a spacious 43-litre net volume and an Energy Efficiency Class A rating, it delivers professional-grade performance with optimal energy consumption. Its robust design, including a hygienic stainless steel interior and intuitive TFT touch display, ensures durability and ease of use for the modern kitchen.
Key Features
- Multi-functional Cooking: Integrates hot air (30 °C to 230 °C) with five selectable humidity levels (0%, 30%, 60%, 80%, or 100%) for a wide range of cooking options including steaming, baking, simmering, braising, regenerating, and grilling.
- Fixed Water Connection: Equipped with a fixed inlet and outlet water connection for continuous, hassle-free steam generation.
- Full Surface Grill: Features a powerful 2000 W full surface grill located behind glass ceramic for even browning and easy cleaning, combinable with circulated air up to 230 °C and steam.
- Intuitive Control: Operates via a responsive TFT touch display and rotary knob, offering clear text display in 25 languages for seamless user interaction.
- Precision Temperature Control: Electronic temperature control from 30 °C to 230 °C, ensuring accurate cooking results.
- Integrated Core Temperature Probe: Removable core temperature probe with automatic shut-off for precise monitoring of food internal temperature.
- Handleless Design: Features an automatic door opening system for a sleek, handleless aesthetic, complementing contemporary kitchen designs.
- Generous Capacity: A net volume of 43 litres provides ample space for various culinary preparations.
Advanced Cooking Functions
- Hot air combined with 0%, 30%, 60%, 80%, or 100% humidity
- Full surface grill with circulated air
- Full surface grill (levels 1 & 2) with humidity
- Dedicated programmes for Dough Proofing, Defrosting, Regenerating, and Low Temperature Cooking
Design & Operation
- Automatic door opening for convenience
- Rotary knob and TFT touch display operation for precise control
- Clear text display in 25 languages for global accessibility
- Option to save individual recipes, including core temperature probe settings
- Information key with use indicators for operational guidance
- Side-opening door with up to 180° angle for easy access
- 48 W halogen light on the side for optimal interior visibility
- Hygienic stainless steel cooking interior for durability and cleanliness
- Four versatile tray levels for flexible cooking arrangements
Technical Specifications
- Net Volume: 43 litres
- Energy Efficiency Class: A
- Total Connected Load: 2.9 kW
- Water Connection: Cold water connection only; Inlet hose 3.0 m with 3/4" (26.4 mm) connection; Outlet hose (Ø 25 mm) 3.0 m (HT-Hose).
- Appliance Dimensions (H x W x D): 455 x 590 x 535 mm
- Built-in Dimensions (H x W x D): 450 x 560 x 550 mm
Safety & Maintenance
- Child lock feature for enhanced safety
- Automatic safety shut-off mechanism
- Cooled housing with temperature protection
- Cleaning aid programme for simplified maintenance
- Drying programme to prevent moisture build-up
- Descaling aid for optimal performance and longevity
- Dishwasher-safe grease filter for effortless cleaning
- Electronic boiling point detection for precise steaming
- Capacity display for filter cartridge (when connected to GF 111 100 descaling system)
One Year Warranty
The product information above is for reference only; everything is subject to the brand's official website.
GAGGENAU BS474/BS475 Built-in Combi-Steam Oven Review
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