The BBE team has compiled 20 simple and delicious steam oven recipes, divided into 10 steaming dishes and 10 baking dishes. Whether you want a home-cooked meal or a festive delicacy, you can easily achieve it!
In modern households, the combi-steam oven has become a powerful assistant for many busy professionals and homemakers. With just one machine, you can combine "steaming" and "baking" cooking methods, preserving the original flavor of ingredients while achieving healthy, low-oil results. Below is a collection of 20 simple and delicious recipes, allowing you to easily prepare everything from daily meals to party dishes!
Steaming Recipes
Recipe 1: Steamed Lemon Sea Bass
Brief: A classic Hong Kong-style steamed fish recipe. Tender meat with a fresh aroma.
Ingredients & Portions:
- Sea Bass: 1 whole (approx. 600g)
- Ginger: 5 slices
- Lemon Juice: 2 tbsp
- Soy Sauce: 1 tbsp
- Scallions (Spring Onions): As needed
Steps:
- Clean the fish and make two cuts on the body.
- Place ginger slices and scallions on top, then drizzle with lemon juice and soy sauce.
- Place in the steam oven at 100°C and steam for 10 to 12 minutes.
Recipe 2: Silky Steamed Eggs
Brief: Smooth and tender steamed eggs, a favorite for children and the elderly.
Ingredients & Portions:
- Eggs: 2
- Warm Water: 150ml
- Salt: A pinch
Steps:
- Beat the eggs, add warm water and salt, and mix well.
- Strain through a sieve to remove bubbles and pour into a flat bowl.
- Steam at 90°C for 10 minutes until the surface is smooth like tofu.
Recipe 3: Steamed Spare Ribs with Black Bean Sauce
Brief: Steamed with fermented black beans for a rich, savory flavor without greasiness.
Ingredients & Portions:
- Small Spare Ribs: 300g
- Fermented Black Beans: 1 tbsp
- Minced Garlic: 1 tbsp
- Soy Sauce: 1 tbsp
Steps:
- Wash ribs and chop into pieces. Marinate with all seasonings for 20 minutes.
- Place on a plate and steam at 100°C for 15 minutes.
Recipe 4: Steamed Pumpkin Cake
Brief: A sweet and delicious tea-time snack, low sugar and healthy.
Ingredients & Portions:
- Pumpkin Puree: 200g
- Low-gluten Flour: 100g
- Sugar: 30g
- Milk: 100ml
Steps:
- Mix all ingredients thoroughly and pour into a mold.
- Steam at 100°C for 25 minutes.
Recipe 5: Steamed Tofu with Shrimp
Brief: Soft tofu paired with fresh shrimp, refreshing and appetizing.
Ingredients & Portions:
- Silken Tofu: 1 box
- Shrimp meat: 100g
- Soy Sauce, Sesame Oil: 1 tsp each
Steps:
- Slice tofu and arrange on a plate, top with shrimp.
- Drizzle with seasonings and steam at 100°C for 10 minutes.
Recipe 6: Steamed Chicken Rice
Brief: A lazy "one-pot" meal full of fragrance.
Ingredients & Portions:
- Chicken Thigh Meat: 200g
- White Rice: 1 cup
- Ginger, Scallions: As needed
- Soy Sauce: 1 tbsp
Steps:
- Wash the rice and add the appropriate amount of water.
- Marinate the chicken, then place it on top of the rice.
- Steam at 100°C for 35 minutes, then mix well before serving.
Recipe 7: Steamed Choy Sum with Garlic
Brief: The simplest healthy vegetable dish.
Ingredients & Portions:
- Choy Sum (Flowering Cabbage): 200g
- Minced Garlic, Soy Sauce: As needed
Steps:
- Wash the vegetables thoroughly.
- Steam at 100°C for 3 minutes, remove and drizzle with garlic soy sauce.
Recipe 8: Steamed Egg Pudding
Brief: A smooth and creamy simple dessert.
Ingredients & Portions:
- Eggs: 2
- Milk: 200ml
- Sugar: 30g
Steps:
- Mix all ingredients and strain through a sieve.
- Pour into small cups and steam at 90°C for 20 minutes.
Recipe 9: Steamed Scallops with Garlic
Brief: An appetizing dish for guests, sweet and fresh.
Ingredients & Portions:
- Scallops: 6
- Vermicelli: 1 bunch
- Minced Garlic, Soy Sauce, Sesame Oil: As needed
Steps:
- Soak vermicelli until soft and place at the bottom of the shell/plate.
- Place scallop on top and drizzle with seasoning.
- Steam at 100°C for about 6 minutes.
Recipe 10: Steamed Sweet Potato
Brief: Natural sweetness, oil-free and guilt-free.
Ingredients & Portions:
Steps:
- Wash and cut into sections.
- Steam at 100°C for 20 minutes.
Baking Recipes
Recipe 1: Baked Macaroni and Cheese
Brief: Rich cheesy flavor and milky aroma, a kids' favorite.
Ingredients & Portions:
- Macaroni: 100g
- Milk: 150ml
- Cheese: 50g
Steps:
- Boil macaroni until cooked and set aside.
- Mix milk and cheese, combine with macaroni, and pour into a baking dish.
- Bake at 180°C for 15 minutes until the surface is golden brown.
Recipe 2: Baked Honey Glazed Chicken Wings
Brief: Crispy skin outside, juicy inside.
Ingredients & Portions:
- Chicken Wings: 6
- Honey: 1 tbsp
- Soy Sauce: 2 tbsp
Steps:
- Marinate wings for 30 minutes.
- Bake at 200°C for 20 minutes, flipping once halfway through.
Recipe 3: Baked Potato Wedges
Brief: A healthy version of French fries, low oil and crispy.
Ingredients & Portions:
- Potatoes: 2
- Olive Oil, Salt: As needed
Steps:
- Cut potatoes into wedges and toss with oil and salt.
- Bake at 200°C for 25 minutes.
Recipe 4: Baked Butter Toast
Brief: The top choice for a lazy breakfast.
Ingredients & Portions:
- Toast: 2 slices
- Butter, Sugar: As needed
Steps:
- Spread butter and sprinkle with sugar.
- Bake at 180°C for 5 minutes.
Recipe 5: Baked Pumpkin Cheese Tart
Brief: A rich dessert, perfect for autumn.
Ingredients & Portions:
- Pumpkin Puree: 100g
- Cream Cheese: 50g
- Sugar: 20g
Steps:
- Mix ingredients well and pour into tart shells.
- Bake at 180°C for 20 minutes.
Recipe 6: Baked Eggplant with Cheese
Brief: A healthy, low-fat European-style dish.
Ingredients & Portions:
- Eggplant: 1
- Tomato Sauce: 2 tbsp
- Cheese: 50g
Steps:
- Slice eggplant, arrange on a dish, and spread sauce.
- Bake at 200°C for 15 minutes until cheese melts.
Recipe 7: Baked Salmon Steak
Brief: Crispy outside and tender inside, a simple high-protein dish.
Ingredients & Portions:
- Salmon Steak: 1 piece
- Salt, Lemon Juice: As needed
Steps:
- Marinate for 10 minutes.
- Bake at 180°C for 12 minutes.
Recipe 8: Honey Cinnamon Baked Apple
Brief: A heartwarming dessert with full aroma.
Ingredients & Portions:
- Apple: 1
- Honey: 1 tbsp
- Cinnamon Powder: A pinch
Steps:
- Core the apple and drizzle with honey and cinnamon powder.
- Bake at 180°C for 15 minutes.
Recipe 9: Baked Pork Chop Rice
Brief: A classic Hong Kong "Cha Chaan Teng" dish.
Ingredients & Portions:
- Pork Chop: 1 piece
- White Rice: 1 bowl
- Ketchup/Tomato Sauce: 2 tbsp
- Tomatoes: As needed
- Cheese: As needed
Steps:
- Layer rice, pork chop, tomatoes, sauce, and cheese.
- Bake at 200°C for 20 minutes.
Recipe 10: Baked Chicken Steak with Mashed Potatoes
Brief: A rich and smooth combination, nutritious.
Ingredients & Portions:
- Chicken Steak/Thigh: 1 piece
- Mashed Potatoes: 100g
- Cheese: 30g
Steps:
- Spread mashed potatoes at the bottom, place chicken on top, sprinkle cheese.
- Bake at 200°C for about 15 minutes until golden brown.
Top 8 Recommended Steam Ovens
Model: WHIRLPOOL W3MS450 58L Built-in Steam Oven
Price: HK$13,998
Brief: The WHIRLPOOL W3MS450 combines advanced steaming and baking technologies. Its 58-liter stainless steel cavity offers 15 cooking modes, including steam, grill, convection, fermentation, defrost, and DIY cooking. Precise temperature control from 25°C to 230°C, combined with independent top and bottom heat control, allows for 100°C high-temperature steaming for 75 minutes continuously without refilling water, effectively retaining freshness and nutrients. The enhanced convection system ensures even heat distribution for professional-grade baking results.
The extra-large 1.3L external water tank allows refilling without opening the door, ideal for long steaming sessions. The LCD display, touch control panel, and 3-layer glass door design make it intuitive and safe, while the stainless steel cavity is easy to clean. The spacious 58L capacity accommodates multi-level cooking, perfect for family gatherings while saving kitchen space.
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Model: TOSHIBA EB-T500APW JAPANDi Series Built-in 50L Microwave Air Fry Steam Oven (45cm)
Price: HK$28,800
Brief: The TOSHIBA EB-T500APW is an all-in-one kitchen appliance. Its 50L large capacity combines 24 cooking modes including steam, bake, fry, and microwave. With 5-level inverter microwave power and precise 60°C to 230°C temperature control, it meets diverse cooking needs. The compact 45cm design features a minimalist Japanese Fuji White style, perfectly blending into modern Hong Kong homes and saving space. Equipped with a 4.95-inch bilingual touch screen and 98 auto menus, it is intuitive to use. The 3-layer insulated glass door and anti-scald handle ensure safety, while the nano-easy-clean coating and multiple cleaning modes make maintenance simple.
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Model: ROBAM CQ751 60cm 40L Built-in Steam Oven (45cm)
Price: HK$10,580
Brief: The ROBAM CQ751 combines a 40L capacity with powerful 2400W performance. It integrates 150°C high-temperature rapid steaming with a 4+1 multi-dimensional heating system to achieve 3D roasting—locking in moisture for crispy outsides and tender insides, whether steaming fish or roasting chicken. Its patented non-condensing water drop technology prevents dripping from affecting texture. It supports complex settings like "steam then roast." The TFT full-color touch screen features a smart cooking system and preset recipes. The 1.4L external electric water tank allows refilling without opening the door. It integrates fermentation, sterilization, and defrosting, making it an ideal choice for efficient and professional cooking.
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Model: Bosch HSG7361B1 71L Built-in Combi Steam Oven (Black Glass)
Price: HK$40,800
Brief: The Bosch HSG7361B1 Series 8 is a top-tier steam oven crafted in Germany. Its spacious 71L cavity features 21 heating modes, covering baking, steaming, air frying, and combination steam-baking. The innovative Digital Control Ring and high-resolution TFT touch screen offer intuitive operation. The Steam Function Plus allows cooking at temperatures up to 120°C, cooking food quickly while retaining nutrients and color. Home Connect allows remote control and monitoring via mobile. The EcoClean Direct coating automatically breaks down grease during baking, reducing cleaning efforts. A 3-layer insulated glass door with SoftOpen/SoftClose and child lock ensures safety.
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Model: Siemens HN978GQB1 iQ700 67L Built-in Oven with Microwave & Added Steam
Price: HK$54,800
Brief: The Siemens HN978GQB1 iQ700 combines a traditional oven, steam, and microwave functions. The 67L capacity includes over 20 heating and combination modes. Equipped with a built-in camera and BrowningSensor, you can monitor browning via the Home Connect app. BakingSensor Plus and RoastingSensor Plus precisely monitor internal food conditions for perfect results. varioSpeed reduces cooking time by up to 50% using microwave combination, while pulseSteam ensures crispy outsides and juicy insides. Features a 6.8-inch TFT color touch screen and cookControl Pro. The activeClean® pyrolytic self-cleaning system turns grease to ash for easy cleaning. Made in Germany.
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Model: Fisher & Paykel OS60NDBB1 45cm 36L Built-in Combi-Steam Oven
Price: HK$24,680
Brief: The Fisher & Paykel OS60NDBB1 combines minimalist design with professional technology. Its 36L capacity and compact 45cm size are designed for modern kitchens. This high-efficiency oven integrates pure steam, convection, and grilling, offering 9 cooking functions. The combination of steam and convection precisely controls temperature and humidity, locking in nutrients and flavor. Features a high-resolution touch display and CoolTouch 3-layer glass door. The smooth stainless steel interior is easy to wipe, and the steam clean function breaks down grease. The 1.5L built-in water tank eliminates the need for plumbing, offering flexible installation.
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Model: TOSHIBA ER-VD7000HK(XK) 30L Superheated Steam Oven
Price: HK$8,998
Brief: The Toshiba ER-VD7000HK(XK) is a highly efficient all-in-one appliance. Its 30L capacity combines pure steam, baking, convection frying, stewing, fermentation, microwave, and defrosting in ten cooking modes. The 5-inch Traditional Chinese color touch screen is easy to use. Superheated steam technology reaches up to 300°C, effectively removing excess oil and reducing calories. The Toshiba "Stone Oven" dome design and hidden heaters ensure even heat circulation. The Nano Easy Clean coating prevents grease buildup. Includes 360 auto functions and 357 recipes, making it the ideal kitchen companion for health and efficiency.
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Model: Whirlpool CS2322M 32L 4S Maxi+ Freestanding Air Fry Steam Oven (Milky White)
Price: HK$7,298
Brief: The Whirlpool CS2322M is a multi-functional freestanding steam oven featuring air fry, steam, and bake functions. Its 32L stainless steel cavity and powerful 2050W output meet modern family needs. The unique front ventilation design reduces clearance requirements, allowing flexible placement. The air fry function creates golden, crispy food with little oil. It supports 3 hours of continuous steaming without refilling water. Independent top and bottom heat control ensures professional baking results. Includes over 10 preset modes, special functions (slow cook, dried fruit, fermentation), and self-cleaning features (descaling, cavity drying).
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