The BBE team has compiled 20 simple and delicious steam oven recipes, divided into 10 steaming dishes and 10 baking dishes. Whether you want to make home-style meals or festive delicacies, you can easily accomplish them all!
In modern households, steam ovens have become a powerful assistant for many busy office workers and homemakers. With just one appliance, you can combine both "steaming" and "baking" cooking methods, preserving the original flavors of ingredients while achieving healthy, low-oil cooking. Below are 20 simple and delicious steam oven recipes, divided into 10 steaming dishes and 10 baking dishes. Whether you want home-style meals or festive delicacies, you can easily accomplish them all!
Steaming Recipes
Recipe 1: Steamed Lemon Sea Bass
Recipe Introduction: A classic Hong Kong-style steamed fish recipe, with tender flesh and a refreshing aroma.
Ingredients and Quantities:
Sea Bass: 1 (approx. 600g)
Ginger Slices: 5 pieces
Lemon Juice: 2 tablespoons
Soy Sauce: 1 tablespoon
Spring Onion Sections: to taste
Detailed Cooking Steps:
Clean the fish and make two cuts on each side.
Place ginger slices and spring onion sections on top, then drizzle with lemon juice and soy sauce.
Place in the steam oven and steam at 100°C for 10-12 minutes.
Recipe 2: Smooth Steamed Egg Custard
Recipe Introduction: Smooth and tender steamed eggs are a favorite among children and the elderly.
Ingredients and Quantities:
Eggs: 2
Lukewarm Water: 150ml
Salt: a pinch
Detailed Cooking Steps:
Beat the eggs, then mix with lukewarm water and salt.
Strain to remove bubbles, then pour into a shallow bowl.
Steam at 90°C for 10 minutes until the surface is smooth like tofu.
Recipe 3: Steamed Spareribs with Black Bean Sauce
Recipe Introduction: Steamed with fermented black beans, flavorful and not greasy.
Ingredients and Quantities:
Pork Spareribs: 300g
Fermented Black Beans: 1 tablespoon
Minced Garlic: 1 teaspoon
Soy Sauce: 1 teaspoon
Detailed Cooking Steps:
Wash and cut the spareribs into pieces. Marinate with all seasonings for 20 minutes.
Place on a plate and steam at 100°C for 15 minutes.
Recipe 4: Steamed Pumpkin Cake
Recipe Introduction: A sweet and fragrant dim sum, low in sugar and healthy.
Ingredients and Quantities:
Pumpkin Puree: 200g
Cake Flour (Low Gluten): 100g
Sugar: 30g
Milk: 100ml
Detailed Cooking Steps:
Mix all ingredients well and pour into a mold.
Steam at 100°C for 25 minutes.
Recipe 5: Steamed Shrimp with Tofu
Recipe Introduction: Soft tofu paired with fresh shrimp, light and appetizing.
Ingredients and Quantities:
Soft Tofu: 1 box
Shrimp: 100g
Soy Sauce, Sesame Oil: 1 teaspoon each
Detailed Cooking Steps:
Slice the tofu and arrange on a plate. Place shrimp on top.
Drizzle with seasoning and steam at 100°C for 10 minutes.
Recipe 6: Steamed Chicken Rice
Recipe Introduction: A one-pot lazy meal with an enticing aroma.
Ingredients and Quantities:
Chicken Thigh Meat: 200g
White Rice: 1 cup
Ginger Slices, Spring Onion Sections: to taste
Soy Sauce: 1 tablespoon
Detailed Cooking Steps:
Wash the rice and add water. Set aside.
Marinate the chicken with seasoning, then place on top of the rice.
Place in the steam oven and steam at 100°C for 35 minutes. Mix well before serving.
Recipe 7: Steamed Choy Sum with Garlic
Recipe Introduction: The simplest healthy vegetable dish.
Ingredients and Quantities:
Choy Sum: 200g
Minced Garlic, Light Soy Sauce: to taste
Detailed Cooking Steps:
Wash the choy sum.
Steam at 100°C for 3 minutes, remove and drizzle with garlic sauce.
Recipe 8: Steamed Egg Pudding (Crème Caramel)
Recipe Introduction: A smooth and creamy simple dessert.
Ingredients and Quantities:
Eggs: 2
Milk: 200ml
Sugar: 30g
Detailed Cooking Steps:
Mix all ingredients well and strain.
Pour into small cups and steam at 90°C for 20 minutes.
Recipe 9: Steamed Scallops with Garlic
Recipe Introduction: An appetizing dish for guests, sweet and fresh.
Ingredients and Quantities:
Scallops: 6
Vermicelli (Glass Noodles): 1 bundle
Minced Garlic, Soy Sauce, Sesame Oil: to taste
Detailed Cooking Steps:
Soften the vermicelli and place at the bottom of a plate.
Place scallops on top and drizzle with seasoning.
Steam at 100°C for about 6 minutes.
Recipe 10: Steamed Sweet Potato
Recipe Introduction: Naturally sweet, oil-free, and guilt-free.
Ingredients and Quantities:
Sweet Potatoes: 2
Detailed Cooking Steps:
Wash and cut into sections.
Steam at 100°C for 20 minutes.
Baking Recipes
Recipe 1: Baked Macaroni and Cheese
Recipe Introduction: Rich cheesy and milky flavor, a favorite among children.
Ingredients and Quantities:
Macaroni: 100g
Milk: 150ml
Cheese: 50g
Detailed Cooking Steps:
Cook the macaroni and set aside.
Mix milk and cheese, then pour into a baking dish.
Bake at 180°C for 15 minutes until the surface is golden.
Recipe 2: Baked Honey Chicken Wings
Recipe Introduction: Crispy skin and juicy inside.
Ingredients and Quantities:
Chicken Wings: 6
Honey: 1 tablespoon
Soy Sauce: 2 tablespoons
Detailed Cooking Steps:
Marinate chicken wings for 30 minutes.
Bake at 200°C for 20 minutes, flipping halfway through.
Recipe 3: Baked Potato Wedges
Recipe Introduction: A healthy version of "French fries," low in oil and crispy.
Ingredients and Quantities:
Potatoes: 2
Olive Oil, Salt: to taste
Detailed Cooking Steps:
Cut potatoes into wedges and toss with oil and salt.
Bake at 200°C for 25 minutes.
Recipe 4: Baked Buttered Toast
Recipe Introduction: The top choice for a lazy breakfast.
Ingredients and Quantities:
Toast: 2 slices
Butter, Sugar: to taste
Detailed Cooking Steps:
Spread butter and sprinkle sugar on the toast.
Bake at 180°C for 5 minutes.
Recipe 5: Baked Pumpkin Cheese Tart
Recipe Introduction: A rich dessert, perfect for autumn.
Ingredients and Quantities:
Pumpkin Puree: 100g
Cream Cheese: 50g
Sugar: 20g
Detailed Cooking Steps:
Mix well and pour into tart shells.
Bake at 180°C for 20 minutes.
Recipe 6: Baked Eggplant with Cheese
Recipe Introduction: A healthy, low-fat European-style dish.
Ingredients and Quantities:
Eggplant: 1
Tomato Sauce: 2 tablespoons
Cheese: 50g
Detailed Cooking Steps:
Slice eggplant and arrange on a plate. Spread tomato sauce.
Bake at 200°C for 15 minutes until cheese melts.
Recipe 7: Baked Salmon Steak
Recipe Introduction: Crispy outside and tender inside, a simple high-protein dish.
Ingredients and Quantities:
Salmon Steak: 1
Salt, Lemon Juice: to taste
Detailed Cooking Steps:
Marinate with seasoning for 10 minutes.
Bake at 180°C for 12 minutes.
Recipe 8: Baked Apple with Honey and Cinnamon
Recipe Introduction: A heartwarming dessert with a delightful aroma.
Ingredients and Quantities:
Apple: 1
Honey: 1 tablespoon
Cinnamon Powder: a pinch
Detailed Cooking Steps:
Core the apple and drizzle with honey and cinnamon.
Bake at 180°C for 15 minutes.
Recipe 9: Baked Pork Chop Rice
Recipe Introduction: A classic cha chaan teng (Hong Kong-style cafe) dish.
Ingredients and Quantities:
Pork Chop: 1
White Rice: 1 bowl
Ketchup: 2 tablespoons
Tomato: to taste
Cheese: to taste
Detailed Cooking Steps:
Layer rice, pork chop, tomato, ketchup, and cheese in a baking dish.
Bake at 200°C for 20 minutes.
Recipe 10: Baked Chicken with Mashed Potato
Recipe Introduction: A rich and creamy combination, nutritious and satisfying.
Ingredients and Quantities:
Chicken Breast/Thigh: 1 piece
Mashed Potato: 100g
Cheese: 30g
Detailed Cooking Steps:
Spread mashed potato at the bottom, place chicken on top, and sprinkle with cheese.
Bake at 200°C for about 15 minutes until the surface is golden.
Introduction: The WHIRLPOOL W3MS450 combines advanced steaming and baking technology. Its 58-liter stainless steel cavity offers 15 cooking modes, covering steam, grill, hot air convection, fermentation, defrost, and DIY cooking functions. Precise temperature control from 25°C to 230°C with independent upper and lower heat adjustment, and 100°C high-temperature steam can cook continuously for 75 minutes without refilling water, effectively preserving the freshness and nutrition of ingredients. The enhanced hot air convection system ensures even heat distribution inside the oven for professional-grade baking results.
The external 1.3-liter large water tank allows water refills without opening the oven door, especially suitable for long steaming sessions. The LCD display, touch control panel, and 3-layer glass door design offer intuitive and easy operation. The stainless steel cavity is easy to clean. The spacious 58-liter capacity can accommodate multiple layers of food for simultaneous cooking, flexibly handling family gatherings while saving kitchen space.
Introduction: The TOSHIBA EB-T500APW is a multi-functional kitchen appliance. Its 50-liter large capacity combines 24 cooking modes including steam, bake, air fry, and microwave, with 5-level inverter microwave power and precise temperature control from 60°C to 230°C, meeting diverse cooking needs. The 45cm compact design features a simple Japanese Fuji White style, perfectly integrating into modern Hong Kong homes and effectively saving kitchen space. Equipped with a 4.95-inch bilingual touchscreen and 98 auto recipes, operation is intuitive and easy. The 3-layer heat-insulating glass door and anti-scald handle design ensure safety. The nano easy-clean coating on the cavity, paired with multiple cleaning modes, makes cleaning and maintenance simple and quick. It is an ideal choice for enhancing cooking efficiency and quality.
Introduction: The ROBAM CQ751 is a built-in steam oven combining a 40-liter large capacity with a powerful 2400W output. It integrates 150°C high-speed steaming and a 4+1 multi-dimensional heating system for 3D立体 baking, whether steaming fish or roasting chicken, locking in moisture for a crispy outside and tender inside. Its patented no-condensation drip technology prevents steam droplets from affecting texture. The multi-level combination modes support complex settings like "steam then bake." The TFT full-color touchscreen features a smart cooking system with preset recipes, offering intuitive operation that even beginners can master easily. The considerate 1.4L external electric water tank allows refilling without opening the door. It integrates fermentation, sterilization, and defrosting functions. The three-layer heat-insulating Low-E glass door ensures safe use. It is an ideal choice for those pursuing efficient and professional cooking experiences.
Introduction: The Bosch HSG7361B1 Series 8 is a top-tier steam oven crafted with German ingenuity. Its spacious 71-liter capacity features 21 heating modes, covering baking, steaming, air frying, and combination steam-baking functions. The innovative digital control dial paired with a high-resolution TFT touchscreen offers intuitive and convenient operation. The HealthSteam+ function allows cooking at temperatures up to 120°C, quickly cooking food while perfectly preserving nutrients and color. Home Connect smart connectivity lets you remotely control and monitor via smartphone, accessing recipe inspiration anytime. The EcoClean Direct self-cleaning coating automatically decomposes grease during the baking process, significantly reducing cleaning effort. The 3-layer heat-insulating glass door with soft-closing mechanism and child safety lock ensures safe and convenient use. The elegant black glass appearance perfectly blends into modern kitchens.
Introduction: The Siemens HN978GQB1 iQ700 integrates traditional oven, steam, and microwave functions into one. Its spacious 67-liter capacity features over 20 heating and combination modes, offering ultimate cooking flexibility. Equipped with a built-in camera and BrowningSensor, you can monitor browning levels via the Home Connect app. The BakingSensor Plus and RoastingSensor Plus three-point temperature probe precisely monitor the internal state of food, automatically adjusting cooking for perfect results. The varioSpeed function combined with microwave can shorten cooking time by up to 50%. The pulseSteam steam assist function makes food crispy outside and tender inside. The 6.8-inch TFT color full touchscreen with cookControl Pro professional auto cooking programs offers intuitive operation. The innovative activeClean® high-temperature pyrolysis self-cleaning system decomposes cavity grease into ash, saving time and effort on cleaning. The softMove soft-closing door hinge design and four-layer cool-touch glass door (temperature only 30°C) ensure a safe and smooth user experience. Made in Germany, with a 3.6kW total connected load, it delivers restaurant-quality cooking results.
Introduction: The Fisher & Paykel OS60NDBB1 combines minimalist design with professional technology. The 36-liter capacity and 45cm compact size are designed for modern kitchens, perfectly integrating into various homes. This high-performance steam oven integrates pure steam, hot air convection, and grilling, offering 9 cooking functions in total. The combination of steam and convection technology allows precise control of temperature and humidity, effectively locking in ingredient nutrition and freshness, allowing everything from crisp vegetables to golden bread to be perfectly executed. Featuring a high-resolution touchscreen with a clean, intuitive interface, the CoolTouch three-layer glass door design effectively insulates heat, and the control panel safety lock provides additional security. The smooth stainless steel interior wall is easy to wipe. The steam cleaning function automatically decomposes grease and food residue, saving time and being eco-friendly. The 1.5-liter built-in water tank eliminates the need for plumbing, offering flexible and convenient installation. Integrating professional performance, healthy cooking, and exquisite craftsmanship, it is an ideal choice for those seeking flexible efficiency and elegant kitchen aesthetics.
Introduction: The TOSHIBA ER-VD7000HK(XK) is a highly efficient multi-functional kitchen appliance. The spacious 30-liter capacity combines ten cooking modes including pure steam, baking, hot air convection frying, stewing, fermentation, microwave, and defrosting, comprehensively meeting the diverse cooking needs of modern families. The 5-inch traditional Chinese color touchscreen offers intuitive and simple operation. The superheated steam baking technology reaches up to 300°C, efficiently forcing out excess oil from food, reducing calorie intake. The Toshiba stone-oven style roof design with hidden heaters ensures even heat circulation inside the oven. The nano easy-clean coating on the cavity prevents grease buildup, saving time and effort on cleaning and maintenance. With 360 built-in automatic functions, including 357 recipes and 3 cleaning functions, it makes cooking and daily maintenance easy and convenient. It is an ideal kitchen companion for those pursuing efficiency and health.
Introduction: The Whirlpool CS2322M is a multi-functional countertop steam oven that integrates air frying, steaming, and baking. Its 32-liter stainless steel cavity paired with a powerful 2050W output comprehensively meets modern household needs. Its unique front exhaust design effectively reduces the space required for heat dissipation, making placement more flexible. The air fry function allows you to make golden, crispy food without using a lot of oil, for healthier, low-fat meals. The product supports 3 hours of continuous steam cooking, locking in the freshness of ingredients without needing to add water midway. Independent control of upper and lower heating elements ensures precise heat for professional baking results. It features over 10 preset modes and various special functions (like slow cook, fruit drying, fermentation), along with thoughtful designs such as timer, keep warm, and child safety lock. Cleaning functions like descaling and cavity drying make cooking and maintenance equally easy and efficient.
