SANKI SK-DS288 171L Dish Sterilizer
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The SANKI SK-DS288 171L Dish Sterilizer offers a sophisticated solution for maintaining hygienic tableware. With a generous 171-liter capacity and a powerful 1100W rated power, this appliance utilizes advanced dual-cabinet sterilization methods. Constructed with a durable stainless steel body and inner, and measuring W480 x D400 x H1390 mm, it is designed for efficiency and long-term reliability in any modern kitchen.
Advanced Sterilization Technology
- Dual-Cabinet Sterilization: The upper cabinet employs Ozone and infrared red sterilization at a low temperature of 70 °C, ideal for delicate items. The lower cabinet utilizes high-temperature infrared red heat sterilization, reaching up to 125 °C for thorough disinfection of more robust items.
- Smart Temperature Detection: Equipped with smart real-time temperature detection, a pioneering innovation (First in HK), ensuring optimal and safe sterilization conditions.
- Intelligent Microcomputer Control: Precise temperature management is achieved through an intelligent microcomputer control system, providing consistent performance.
Intelligent Design & Durability
- Premium Construction: Built with a durable stainless steel body and inner, offering enhanced longevity, resistance to corrosion, and easy maintenance.
- Secure & Transparent: Features a double durable glass panel, providing clear visibility of contents while ensuring safety and insulation.
- User-Friendly Interface: Incorporates one-touch smart sensing control for effortless and intuitive operation.
- Optimal Organization: Includes food-grade stainless steel racks, designed for efficient placement and sterilization of various tableware, promoting hygiene.
- Sleek Integration: The hidden handle design contributes to a seamless and modern aesthetic, blending well with contemporary kitchen decors.
Key Specifications
- Model: SK-DS288
- Capacity: 171 L
- Rated Power: 1100W
- Dimensions (W x D x H): 480 x 400 x 1390 mm
Important Usage Information
For optimal performance and safety, please adhere to the following guidelines:
- Tableware with a heat-resistant temperature lower than 80°C should not be placed in the upper cabinet for disinfection.
- Tableware with a heat-resistant temperature lower than 180°C, along with wooden chopsticks, towels, and plastic tableware, should not be placed in the lower cabinet for disinfection.
Warranty Information
This product comes with a 1-year warranty.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-DS288 171L Dish Sterilizer Review
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