PANASONIC NU-SC102W 20L STEAM OVEN
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The PANASONIC NU-SC102W 20L Steam Oven is a versatile and efficient kitchen appliance designed for modern homes. Boasting a 20-liter cavity capacity and an 800ml water tank, this white-colored oven integrates multiple cooking functionalities including pure steam, fermentation, convection roasting, and steam convection, offering unparalleled culinary flexibility. With a total power consumption of up to 1230W for convection and steam convection modes, it ensures reliable performance and durability for diverse cooking needs.
Key Features
- 20L Cavity Capacity: Ideal for daily family meals and various cooking tasks, providing ample space for different dishes.
- Multi-functional Cooking: Offers four distinct cooking modes: Steam, Ferment, Convection, and Steam Convection, catering to a wide range of recipes and cooking styles.
- Precise Temperature Control:
- Steam: Generates 100°C steam for up to 1 hour, perfect for healthy and delicate steaming.
- Ferment: Two temperature options (30°C / 40°C) for optimal dough proving, yogurt making, or other fermentation needs.
- Convection: Wide temperature range from 100°C to 230°C for even roasting, baking, and grilling.
- Steam Convection: Combines steam with convection heating (190°C to 230°C) to keep food moist while achieving crispy exteriors.
- Convenient Programs: Features 14 user-friendly preset menus for popular dishes and 5 essential cleaning functions to simplify maintenance.
- User-Friendly Design: Equipped with an inner cavity light for clear visibility during cooking and an 800ml water tank for extended steaming sessions. Includes a wave tray for versatile cooking arrangements.
- Compact Dimensions: With dimensions of 37.6 (H) x 40.4 (W) x 44.3 (D) cm (including handle), this oven is designed to fit seamlessly into most kitchen layouts.
Technical Specifications
- Model: NU-SC102W
- Cavity Capacity: 20 Liters
- Colour: White
- Power Consumption:
- Steam: 1130W
- Convection: 1230W
- Steam Convection: 1230W
- Water Tank Capacity: 800ml
- Cooking Programs: Steam, Ferment, Convection, Steam Convection
- Temperature Ranges:
- Steam: 100°C (Max 1 hour)
- Ferment: 30°C / 40°C
- Convection: 100°C - 230°C
- Steam Convection: 190°C - 230°C
- Preset Menus: 14
- Cleaning Functions: 5
- Dimensions (H x W x D): 37.6 x 40.4 x 44.3 cm (with handle)
- Included Accessories: 1 x Wave Tray
- Origin: Made in China
The product information above is for reference only; everything is subject to the brand's official website.
PANASONIC NU-SC102W 20L STEAM OVEN Review
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