Sanki SK-LW58 75CM Dish Sterilizer(Wall-hang)
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- HK$2,399
- HK$2,327
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The Sanki SK-LW58 75CM Dish Sterilizer (Wall-hang) offers a robust and efficient solution for tableware sanitation. This 68-liter capacity appliance, operating at a rated power of 500W, features a durable stainless steel body and inner, complemented by a sleek glass panel. Designed for wall-mounted installation, it provides advanced sterilization through a dual-zone system, ensuring comprehensive disinfection for various types of dinnerware while optimizing kitchen space.
Key Features
- Dual-Zone Sterilization: Equipped with two distinct compartments for specialized disinfection needs.
- High-Temperature Sterilization (Left Cabinet): Utilizes halogen heat sterilization, reaching temperatures up to 125℃ for thorough sanitization.
- Low-Temperature Sterilization (Right Cabinet): Employs ozone and infrared red sterilization at a gentle 70℃, suitable for more delicate items.
- Durable Construction: Built with a high-quality stainless steel body and interior for long-lasting performance and hygiene.
- Elegant Design: Features a durable glass panel and a discreet hidden handle for a clean, modern aesthetic.
- Intelligent Control: Incorporates intelligent microcomputer temperature control for precise and reliable operation.
- Food-Grade Racks: Includes food-grade stainless steel racks for safe and organized placement of tableware.
Specifications
- Model: SK-LW58
- Type: Wall-hang Dish Sterilizer
- Capacity: 68 Liters
- Rated Power: 500W
- Dimensions (W x D x H): 750mm x 370mm x 420mm
- Sterilization Temperature (Left Cabinet): Up to 125℃ (Halogen Heat)
- Sterilization Temperature (Right Cabinet): Up to 70℃ (Ozone and Infrared Red)
- Material: Stainless Steel body and inner, Glass panel
Important Usage Guidelines
To ensure optimal performance and safety, please adhere to the following guidelines:
- Tableware with a heat-resistant temperature lower than 80°C must not be placed in the right cabinet for disinfection.
- Tableware with a heat-resistant temperature lower than 180°C, wooden chopsticks, towels, and plastic tableware must not be placed in the left cabinet for disinfection.
The product information above is for reference only; everything is subject to the brand's official website.
Sanki SK-LW58 75CM Dish Sterilizer(Wall-hang) Review
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