SANKI SK-DS108 97L Dish Sterilizer
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The SANKI SK-DS108 97L Dish Sterilizer offers an advanced solution for maintaining hygiene in your kitchen. Featuring a generous 97-liter capacity and a powerful 600W operation, this appliance provides dual-zone sterilization to ensure comprehensive disinfection of various tableware. Its durable stainless steel construction and intelligent controls contribute to its efficiency and longevity, making it an essential addition for a hygienic home.
Advanced Sterilization Technology
- Dual-Zone Disinfection: The SANKI SK-DS108 employs a sophisticated two-cabinet sterilization system. The upper cabinet utilizes Ozone and infrared red sterilization at a low temperature of 70°C, ideal for sensitive items. The lower cabinet features powerful infrared red heat sterilization, reaching temperatures of up to 125°C for thorough disinfection of heat-resistant tableware.
- Smart Temperature Detection: Experience unparalleled precision with smart real-time temperature detection, a pioneering feature for enhanced safety and efficiency. This intelligent microcomputer temperature control system ensures optimal sterilization conditions.
Robust Design & User Convenience
- Premium Construction: Crafted with a durable stainless steel body and inner chamber, this sterilizer is built for long-lasting performance. The double durable glass panel provides excellent insulation and visibility.
- Food-Grade Racks: Equipped with food-grade stainless steel racks, ensuring safe and hygienic placement for your dishes and utensils.
- Seamless Operation: Enjoy effortless control with the one-touch smart sensing system. The hidden handle design adds to its sleek aesthetic and ease of use.
Product Specifications
- Model: SK-DS108
- Capacity: 97 Liters
- Rated Power: 600W
- Dimensions (W x D x H): 438 x 370 x 947 mm
- Sterilization Methods: Upper Cabinet: Ozone & Infrared (70°C); Lower Cabinet: Infrared Heat (up to 125°C)
- Body Material: Stainless Steel
- Inner Material: Stainless Steel
- Panel: Double Durable Glass
Important Usage Guidelines
To ensure proper and safe operation, please adhere to the following guidelines:
- Upper Cabinet: Tableware with a heat-resistant temperature lower than 80°C should NOT be placed in the upper cabinet for disinfection.
- Lower Cabinet: Tableware with a heat-resistant temperature lower than 180°C, as well as wooden chopsticks, towels, and plastic tableware, should NOT be placed in the lower cabinet for disinfection.
Warranty Information
The SANKI SK-DS108 97L Dish Sterilizer comes with a 1-year warranty, providing peace of mind and support for your purchase.
The product information above is for reference only; everything is subject to the brand's official website.
SANKI SK-DS108 97L Dish Sterilizer Review
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