The GAGGENAU BO470/BO471 Built-in Electric Oven represents a pinnacle of culinary technology within the prestigious 400 series. This 60 cm wide appliance offers a generous 76-litre net volume, providing ample space for diverse cooking demands. Equipped with an intuitive TFT touch display and a comprehensive suite of 17 heating methods, it delivers precise temperature control from 30 °C to 300 °C, ensuring consistent and professional results. Its pyrolytic self-cleaning system simplifies maintenance, while the handleless design with automatic door opening offers a sleek, integrated aesthetic and enhanced user convenience. With an Energy Efficiency Class A rating and robust construction, the BO470/BO471 ensures both powerful performance and long-term durability.
Key Features
- Spacious 76 litres net volume, ideal for large meals and multi-dish cooking.
- Advanced Pyrolytic self-cleaning system for effortless oven interior maintenance.
- Intuitive TFT touch display for clear navigation and precise control of all functions.
- 17 versatile heating methods, catering to a wide range of culinary techniques.
- Handleless design with automatic door opening, offering a modern and streamlined kitchen aesthetic.
- Energy Efficiency Class A, ensuring optimized power consumption and environmental consideration.
Advanced Cooking Functions
- Integrated core temperature probe with automatic shut-off for perfectly cooked meats and dishes.
- Dedicated rotisserie spit for achieving succulent, evenly roasted poultry and larger cuts.
- Special baking stone function, perfect for creating crispy pizzas, artisan bread, and more.
- Precise electronic temperature control from 30 °C to 300 °C.
- Rapid heating function to quickly reach desired temperatures, saving time.
- Comprehensive timer functions including cooking time, cooking time end, timer, stopwatch, and long-term timer for flexible meal planning.
Heating Methods
The Gaggenau BO470/BO471 offers 17 distinct heating methods to master any recipe:
- Hot air
- Eco hot air
- Top + bottom heat
- Top + 1/3 bottom heat
- Top heat
- 1/3 top + bottom heat
- Bottom heat
- Hot air + bottom heat
- Hot air + 1/3 bottom heat
- Full surface grill + circulated air
- Full surface grill
- Compact grill
- Baking stone function
- Roaster function
- Dough proofing
- Defrosting
- Keeping warm
Design & Usability
- Panel-free appliance with a surface control module for seamless integration into kitchen cabinetry.
- Clear text display available in 25 languages for user-friendly operation.
- Option to save individual recipes, including custom core temperature probe settings.
- Information key with use indicators provides helpful guidance during operation.
- Side-opening door (BO470 left-hinged, BO471 right-hinged) opens up to a 180° angle for unrestricted access to the oven interior.
- Bright interior illumination with a 60 W halogen light on the top and two 10 W halogen lights on the side.
- Enamelled side shelf supports with 4 tray levels, designed to be pyrolysis-safe for convenience during self-cleaning cycles.
Safety & Cleaning
- Thermally insulated door with quadruple glazing ensures maximum safety and reduces heat loss.
- Equipped with a child lock and safety shut-off feature for peace of mind.
- Cooled housing with temperature protection to prevent external surfaces from overheating.
- Features Gaggenau enamel interior and a heated air cleaning catalyser for effective and odour-free cleaning.
Technical Specifications
- Model: BO470 (Left-hinged) / BO471 (Right-hinged)
- Oven Type: Built-in Electric Oven
- Series: 400 Series
- Width: 60 cm
- Net Volume: 76 litres
- Temperature Control Range: 30 °C to 300 °C
- Total Connected Load: 3.7 kW
- Energy Efficiency Class: A
- Appliance Dimensions (H x W x D): 595 x 590 x 547 mm
- Built-in Dimensions (H x W x D): 590 x 560 x 550 mm
One Year Warranty
The product information above is for reference only; everything is subject to the brand's official website.
GAGGENAU BO470/BO471 Built-in Electric Oven Review
Installation
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Why us?
Why Choose BBE?
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