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Built-in steam oven

Intuitive and easy to use with plain text display and touch control.

Perfect results thanks to MultiSteam technology

Simultaneous cooking on 3 levels without flavour transfer

Very versatile and efficient thanks to extra large tray size

Success guaranteed - Automatic programmes

Intuitive and simple - DirectSensor

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Large cooking compartment and large tray size

Using the entire depth: its easy to cook large quantities at once which saves time and energy.

Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.

Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.

Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

Recommended temperatures

Decision making made easy: The recommended temperature will appear in the display.

Individual settings

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Cooking on three levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavours.

Wide range of accessories

For all your cooking needs: Miele offers a wide range of accessories for your steam oven.

User programmes

For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

Timer function

Always on time: starting time, finishing time and duration of the cooking process are easy to select.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Compartment lighting and clear view door

Visible at a glance: New for Miele steam ovens - cooking compartment lighting and door with viewing screen.

Appliance cooling system and cool front

Maximum protection: all surfaces of and around the appliance remain cool, which offers protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Electronic temperature control

Automatic monitoring: the temperature selected is constantly monitored and maintained.

Gourmet Versatility:

-Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

-Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy.

-Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

-Juicing

Home-made fruit juice and jelly: gentle juice extraction using steam.

-Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

-Sterilisation

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

-Bottling

No monitoring necessary: particularly convenient for preserving fruit, vegetables, meat and sliced meats in a steam oven.

-Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

-Making yoghurt

Always fresh, always delicious: yoghurt is easy to make in a steam oven in just 5 hours at 40 °C.

-Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

-Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

-Heating

Tastes freshly cooked: For dishes that are reheated in approx. five minutes at 80 °C to 100 °C.

-Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 40 °C.

-Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

-Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 °C.

-Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavour.

-Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

-Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

-Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°C.

-Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °C.

-Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 60°C.

Design

PureLine: •

Colour: Stainless steel/Clean Steel

Display: DirectSensor

Convenience features

Electronic temperature control with steam oven operation 40 to 100°C: 40 - 100

External steam generation: •

Menu cooking without transfer of taste: •

Automatic programmes with individual setting of the cooking result: •

Keep-warm function: •

Operating modes

Defrost: •

Automatic programmes: More than 75

Steam cooking: •

Sous-vide: •

Reheating: •

Special applications: •

User convenience

Individual language selection: •

Direct selection of operating modes: •

Steam cooking on up to 3 levels at the same time: •

Quantity-independent cooking: •

Steam reduction before end of programme: •

Time of day display: •

Date display: •

Minute minder: •

Time buffer in h: 200

Start-stop programming: •

Automatic switch-off: •

Actual temperature display: •

Recommended temperatures: •

Audible signal when desired temperature is reached: •

User programmes: 20

Individual settings: •

Door

CleanGlass door: •

Door with viewing screen: •

Door hinge side: Bottom

Cavity

Cavity volume in l: 38

Stainless steel cavity: •

No. of rack levels: 4

Tray size per rack level: 1/3 GN + 1/2 GN

Removable stainless steel side racks: •

MultiSteam module with LED lighting: •

Cleaning convenience

Stainless steel front with CleanSteel surface: •

External steam generator: •

Floor heater element for condensate reduction: •

Quick-release side racks: •

Automatic descaling: •

Steam technology and water supply

MultiSteam: •

Water reserve for approx. 90 min cooking: •

Fresh water tank: •

Safety

Appliance cooling system with cool front: •

Safety cut-out: •

System lock: •

Vapour cooling system: •

Door contact switch: •

Technical data

Niche width in mm: 560-568

Niche height in mm: 450-452

Niche depth in mm: 550

Appliance width in mm: 595

Appliance height in mm: 456

Appliance depth in mm: 572

Weight in kg: 29,1

Total connected load in kW: 3,6

Frequency in Hz: 50-60

Voltage in V: 230

Fuse rating in A: 16

Number of phases: 1

Standard accessories

Stainless steel side racks: •

No. of perforated stainless steel containers: 3

Wire rack: •

Drip tray: •

Recipe book: •

Connection cable with plug: •

Descaling tablets: •

MIELE DG6401 CleanSteel 嵌入式電蒸烤箱評價

嵌入式廚電安裝收費表
睇位(不可退回)	200元
嵌入式電煮食爐	380元
嵌入式焗爐,消毒碗櫃,微波爐	500元
嵌入式暖櫃	500元
嵌入式洗衣機	500元
嵌入式洗碗碟機	500元
嵌入式雪櫃	780元
掛牆式消毒碗櫃 Wall-mount Type Dish Sterilizer	380元
安裝同時拆舊機 - 嵌入式電煮食爐	另收100元
安裝同時拆舊機 - 嵌入式焗爐,暖櫃,洗衣機,洗碗碟機,消毒碗櫃	另收180元
安裝同時拆舊機 - 嵌入式雪櫃	另收250元
搬走舊機 - 嵌入式電煮食爐	另收100元
搬走舊機 - 嵌入式焗爐,暖櫃,洗衣機,洗碗碟機,消毒碗櫃	另收200元
搬走舊機 - 嵌入式雪櫃	另收200元
開孔尺寸過闊, 需加裝木條固定縲絲位	100元
東涌及馬灣安裝附加費(每單計)	100元
愉景灣安裝附加費(每單計)
三部内	400元
超過三部	600元
備註上述安裝費表報價乃本公司指定承辦商負責如由其他代理商或其他承辦商送貨/安裝.收費會有所不同.詳情請向本公司聯絡查詢合規格電源需由客戶提供至機旁如不在收費表內的項目要跟師傅面議安裝位置需由顧客確認，如於安裝後照客要求改位或重裝，需另報價收費。安裝日程香港區(二,四,六) 九龍區 (星一至星六) 新界區(星一至星六) 送貨或安裝一般是於辦公時間內進行，如需要安排非辦公時間(例如晚上或公眾假期)，請先向我們查詢可行性。

送貨收費表

送貨(每件): 100元 (如貨品標明「連基本送貨」則可豁免費用)
a) 東涌、馬灣及愉景灣附加費(每次): 100元
上落樓梯每層(除村屋以每層計算外,其他樓宇每10級為1層計算,首5級免費)
a) 一般電器(每件): 30元
b) 窗口式冷氣機(每件): 3/4匹至1匹 30元, 1匹半至2匹半 50元, 3匹或以上另議
c) 分體式冷氣、雪櫃、洗衣機(每件): 50元
d)嵌入式電焗爐,蒸爐,煙導式抽油煙機(每件): 50元
搬運到送貨地點，路程超過100米客人需額外收費

備註