For healthy steaming, warming, thawing, heating up and even simmering without losing vitamins - all this and more is possible with the Vario VK 411 steamer. It also doesn't just work with water, but also with stock or white wine - for especially exquisite cuisine. The electronic steam control saves time and energy as only the amount of steam needed is actually generated. Two cooking inserts can be used for simultaneously steaming different foods while ensuring that the taste of one is not transferred to the other.
Steaming in cooktop size
Exact water temperature control from 45 °C to 95 °C
Cooking on two levels, without flavour transfer
Water capacity 1 to 6 litres.
Control knobs with illuminated ring, temperature markings and outlet water.
Electronic water temperature control from 45 °C to 95 °C, in 5 °C steps.
Steam cooking level with electronic steam control for pressureless cooking.
Automatic boiling point detection.
Motor-driven 1/2” water drain valve.
Total connected load 2.0 kW.
Plan a connection cable.
Appliance Dimensions：H190 x W380 x D510 (mm)
Built-in Dimensions：H35 x W360 x D490 (mm)
One Year Warranty
Total 0 Comments
Your Ratings of GAGGENAU VK411 Built-in Vario Steamer: