PANASONIC NU-SC280W 31L STEAM OVEN

PANASONIC NU-SC280W 31L STEAM OVEN
PANASONIC NU-SC280W 31L STEAM OVEN
  • HK$4,980
  • HK$3,499

The PANASONIC NU-SC280W 31L Steam Oven is a versatile and powerful kitchen appliance designed to enhance your culinary experience. Featuring a spacious 31-liter cavity, this multi-functional oven combines advanced steam, convection, and healthy fry technologies. With power consumption ranging from 1330W for steaming to 1830W for steam convection, it offers efficient performance for a wide array of cooking tasks, enabling healthy and delicious meal preparation with precision and ease.

Key Features

  • Multi-functional Cooking: Offers versatile cooking modes including various steam levels, healthy fry, stew, convection, and steam convection to cater to diverse culinary needs.
  • Generous Capacity: A 31-liter cavity provides ample space for preparing family-sized meals or multiple dishes simultaneously.
  • Healthy Cooking Options: Dedicated Healthy Fry function allows for oil-less or oil-free fried food, promoting healthier eating habits.
  • Effortless Stewing: The Stew program provides continuous 3-hour steam emission without the need for water refilling, simplifying long cooking processes.
  • Precision Temperature Control: Convection mode offers 30°C/40°C for fermentation and a wide range of 50-250°C for roasting, while Steam Convection allows 140°C or 190-250°C for moist results.
  • Extensive Program Library: Comes with 77 preset menus for convenience and 7 cleaning functions for easy maintenance.

Advanced Cooking Programs

  • Steam-Low (80°C): Ideal for delicate steaming, preserving nutrients and flavor.
  • Steam-Med (100°C): Standard steaming for a wide variety of ingredients.
  • Steam-High (120°C): For rapid steaming or cooking larger quantities.
  • Healthy Fry: Prepare crispy, fried dishes with minimal to no oil.
  • Stew: Enjoy prolonged, unattended stewing with continuous 3-hour steam.
  • Convection (30°C / 40°C Fermentation, 50-250°C Roasting): Perfect for baking, roasting, and dough proofing.
  • Steam Convection (140°C / 190-250°C): Combines steam and convection for dishes that are crispy on the outside and moist on the inside.

Technical Specifications

  • Model: NU-SC280W
  • Cavity Capacity: 31 Liters
  • Power Consumption:
    • Steam: 1330W
    • Convection: 1380W
    • Steam Convection: 1830W
  • Water Tank Capacity: 1 Litre
  • Temperature Control:
    • Convection: 30°C, 40°C (Fermentation), 50°C-250°C (Roasting)
    • Steam Convection: 140°C, 190°C-250°C
  • Preset Menus: 77
  • Cleaning Functions: 7
  • Dimensions (H x W x D): 37.5 x 49.4 x 48.4 cm
  • Inner Dimensions (H x W x D): 23.4 x 41.0 x 32.0 cm
  • Weight (approx.): 18.1 kg
  • Power Cord Length (approx.): 1.09 M
  • Features: Inner cavity light, Timer
  • Colour: White
  • Origin: Made in China

Included Accessories

  • 1 x Metal Steam Tray
  • 1 x Wave Tray
  • 1 x Coloured Cookbook