Low temperature steaming, regenerating, thawing, dough proving and much more - the BSP 220/BSP 221 opens up new dimensions. 100 percent humidity at temperatures of 30°C to 100°C offers all the advantages of pressureless steaming.
Steaming without pressure with 100% humidity from 30 °C to 100 °C
TFT touch display
Panel-free appliance with surface control module
Electronic temperature control from 30 °C to 100 °C
Net volume 45 litres
100 % humidity.
Low temperature steaming.
Rotary knob and TFT touch display operation.
Clear text display in 25 languages.
Information key with use indicators.
Side-opening door opens up to 110° angle.
Removable 1.3 litre water tank.
Water level warning.
Actual temperature display.
Timer functions: cooking time, cooking time end, timer, stopwatch.