Top chefs love this Gaggenau classic. Though you wouldn't know it from looking at it - the EB 388 and EB 385 are our oldest models. The design has been so timeless for the past 20 years that it still sets standards. And now as then, it's manufactured almost entirely by hand.
11 heating methods, with core temperature probe and baking stone function
Electronic temperature control from 50 °C to 300 °C
78 litres net volume
Hot air + bottom heat.
Full surface grill + hot air.
Full surface grill.
1/3 top + bottom heat.
Top + bottom heat.
Top + 1/3 bottom heat.
Baking stone function.
Core temperature probe with automatic shut-off.
Baking stone socket.
Actual temperature display.
Timer functions: cooking time, cooking time end, timer, long-term timer.
100 W halogen light on the top.
Thermally insulated door with quintuple glazing.
Cooled housing with temperature protection.
Heated air cleaning catalyser.
Energy efficiency class E.
Total connected load 6.8 kW.
Plan a connection cable.
Appliance Dimensions：H480 x W890 x D571 (mm)
Built-in Dimensions：H475 x W860 x D560 (mm)
One Year Warranty
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