With a 78 litre net volume, electronic temperature regulation and eleven different heating methods, the EB 385 offers ideal features for professional chefs in the domestic kitchen. The simple operation based on digital clock and function display allows creative cooking at its best. In addition, the rotisserie spit and baking stone functions offer an excellent basis for a perfect spit roast and the best stone oven pizza.
11 heating methods, with core temperature probe and baking stone function
Electronic temperature control from 50 °C to 300 °C
78 litres net volume
Hot air + bottom heat.
Full surface grill + hot air.
Full surface grill.
1/3 top + bottom heat.
Top + bottom heat.
Top + 1/3 bottom heat.
Baking stone function.
Core temperature probe with automatic shut-off.
Baking stone socket.
Actual temperature display.
Timer functions: cooking time, cooking time end, timer, long-term timer.
100 W halogen light on the top.
Thermally insulated door with quadruple glazing.
Cooled housing with temperature protection.
Heated air cleaning catalyser.
Grease filter in front of hot air fan.
Energy efficiency class C.
Total connected load 4.8 kW.
Plan a connection cable.
Appliance Dimensions：H480 x W890 x D571 (mm)
Built-in Dimensions：H475 x W860 x D560 (mm)
One Year Warranty
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