Hot Words: steam ovenbuilt inrefrigerator
Home-Cooking-Ovens-Built-in Electric Single Ovens-GAGGENAU BOP220/BOP221 Built-in Electric Oven
View History
屯門陳列室 訪問

GAGGENAU BOP220/BOP221 Built-in Electric Oven




call us 2488 1733,2392 0520,2430 9218


Click Here


GAGGENAU BOP220/BOP221 Built-in Electric Oven


The oven BOP 220/BOP 221 with 9 heating methods turns into a truly professional brick oven with the optional baking stone – for bread, pizza and pastries. A 76 litre interior, electronic temperature control from 50°C to 300°C and the innovative pyrolytic system provide excellent convenience for baking.
Flush installation
Pyrolytic system
9 heating methods, with baking stone function
TFT touch display
Panel-free appliance with surface control module
Electronic temperature control from 50 °C to 300 °C
76 litres net volume
Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top heat.
Bottom heat.
Hot air + bottom heat.
Full surface grill + circulated air.
Full surface grill.
Baking stone function.
Rotary knob and TFT touch display operation.
Clear text display in 25 languages.
Option to save individual recipes.
Information key with use indicators.
Side-opening door opens up to 110° angle.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
60 W halogen light on the top.
Enamelled side shelf supports with 4 tray levels, pyrolysis-safe.
Thermally insulated door with quintuple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature protection.
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
Energy efficiency class A.
Total connected load 3.7 kW.
Plan a connection cable.
Appliance Dimensions:H595 x W590 x D547 (mm)
Built-in Dimensions:H590 x W560 x D550 (mm)
One Year Warranty

Total 0 Comments


Your Ratings of GAGGENAU BOP220/BOP221 Built-in Electric Oven:

Clients view this product together viewing these