Gorenje BCS589S20X Built-in Compact Combination Oven
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All the qualities of baking in wood-burning ovens
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360˚ ventilation system, which enables baking on all 5 levels.
All sides are good sides
MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.
Many dishes in one go
Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavors and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.
»Select, touch, done«
Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.
Step by step:
Perfect food in 2, 3 or more steps
Cooking in phases is achieved by manually programing the many steps of the baking process. Throughout all the steps of the automatic cooking process there is no need to change the settings manually. It is also ideal for more experienced users and for dishes like bread and lasagne, which need temperature changes.
Ultra resistant, ultra smooth coating
Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.
Simple, casual cleaning
Due to completely new enamel in all lines of new Gorenje ovens, AquaClean function has been significantly improved. AquaClean offers great assistance in cleaning of the oven cavity. All it takes is to pour half a litre of water into a baking tray and turn AquaClean on after each baking. In just 30 minutes, the results are visible on the entire surface and the baking trays. Stains and grease are softened and can be wiped away more easily and the oven stays spotless.
Super easy and super silent
Only a soft touch is needed to close the oven door smoothly, without any noise.
Great food, always at hand
Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.
A simple way to healthy stuff
A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.
No water, just steam
Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.
A holistic approach to steaming
The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.
Limescale is not a problem
The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.
Made to be touched – anytime, all the time
Special triple or even quadruple glazing isolates the oven, making it even safer for children and pets. The heat is kept inside, optimising energy consumption by stopping heat escaping from the oven.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
Shiny and fingerprint-free finish
All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprints markings, leaving the surface always shiny and making cleaning much easier.
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.
Energy class: A+
Colour: Colour of brushed stainless steel
Handle colour: Colour of brushed stainless steel
Control panel material: Glass and stainless steel
Usable oven volume: 51 l
Compact steam oven - 51 l SuperSize baking area
HomeMADE® modelled on traditional wood-fired bread oven
Knob shape: Ergonomic knobs
Lower and upper heater
Infra heater with ventilation
Lower heater and fan
Lower heater with circular heater and fan
Small infra grill
Step by Step
GentleClose door hinge
Baking on different levels at the same time
1 steam tray
1 perforated steam tray
1 shallow enameled baking pan
Oven guides: Fully extendable telescopic guides on one level
Water container: 1.3 l
Dynamic oven cooling plus - DC+
Triple glazed oven door with double heat deflector (UltraCoolDoor)
Smooth oven door surface
Energy consumption: 0.62 kWh (venting), 0.82 kWh (conventional)
Grill power: 2,200 W
Usable oven volume: 51 l
Dimensions of the product (W×H×D): 59.5 × 45.5 × 54.6 cm
Dimensions of packed product (W×H×D): 63.5 × 54.1 × 68 cm
Niche dimensions (WxHxD): 56 × 45 × 55 cm
Net weight: 34.4 kg
Gross weight: 38.7 kg
Consumption in standby mode: 1 W
Connected load: 2,600 W
EAN code: 3838942012501
|Glass layers||3 Layers|